Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

“Hawaiian Style” Angus Loco Moco

February 18, 2019 GRYLT

“Egg”-cellent beef Local eggs made to customers’ liking sit atop a 100-percent Angus beef, homemade patty that contains no fillers. Got rice? Customers can choose to enjoy the patty with either a bed of steaming hot white or brown rice,…

Convenient eatery is churning out plates that pack some heat

February 18, 2019 Asian Mix

From the first bite, it’s obvious Asian Mix’s Kung Pao Chicken ($9.95) lives up to its name. The piquant dish begins with a hot wok loaded with a handful of bright red chili peppers. Then garlic and chicken are added…

Get ‘Krazy’ happy with these yummy eats

February 18, 2019 Kau Kau Grill

Ravenous workers in the busy industrial neighborhood of Mapunapuna and other island residents on Oahu know that Kau Kau Grill is the spot to get the most satisfying plates to fill their bellies at lunchtime. Besides serving up scrumptious flavor…

A Taste of Italy

February 18, 2019 Brick Fire Tavern

When they opened Brick Fire Tavern just about two years ago, Matthew Resich and his partner, founder Inthira Marks, brought something quite unique to our little island. This fresh Chinatown restaurant serves pizza that might just be better than any…

Partake in fine chinese cuisine

February 18, 2019 Jade Dynasty Seafood Restaurant

Jade Dynasty Seafood Restaurant located at Hookipa Terrace in Ala Moana Center stands solid in the community as a place that can electrify all the senses. As soon as one approaches the establishment, he or she will be dazzled by…

Tantalize taste buds with exotic flavors

February 18, 2019 Happy Days Chinese Restaurant

As Happy Days Chinese Seafood Restaurant celebrates nearly two decades in business, owner Lisa Lum still takes pride in her customers enjoying a great meal. Located in Kaimuki at the corner of Waialae and 11th Avenues, Happy Days offers Hong…

Chef celebrates delicious success

February 18, 2019 Chef Chai

As esteemed chef Chai Chaowasaree reflects on his 30 years of culinary achievements, he counts his blessings. Chaowasaree started with almost nothing after coming to Hawaii from Thailand about three decades ago, but he managed to open award-winning restaurants, launch…

Serving up dishes that bring joy and peace

February 18, 2019 Waioli Grill and Cafe

Waioli Grill and Cafe is stealing the hearts of Japanese cuisine lovers and foodies alike. Take one step into the restaurant’s comforting and warm atmosphere, and you will be instantly filled with joy as its lovely staff greets you. “In…

Continuously pleasing customers

February 18, 2019 Yajima-Ya Japanese And Local Cuisine

Once a popular lunch wagon known for its Japanese fare, Yajima-ya Japanese and Local Cuisine is now a full-fledged restaurant situated on South King Street that serves lunch and dinner every day. Specializing in soba, udon, sushi, sashimi, plate lunches…

Eating like a star

February 18, 2019 Mac 24/7 Bar & Restaurant, Vintage Cave Cafe

The 61st Annual Grammy Awards was held last Sunday, which brought the best of the best in the music industry together for one night. Per usual, the stars shined ever so brightly as they dazzled in eye-catching outfits and gave…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service