Filling your heart’s desire any time of dayA La Carte
February 4, 2018
Story By: Stephanie Kim | Photos by: MARK GALACGAC
Let every occasion, especially the ones filled with a whole lotta love, shine when you dine at Ruby Tuesday. Fall head over heels for the eatery’s Petite Sirloin & Lobster Tail Three-Course Valentine’s Day Special ($34.99, dine-in only) that’s available at all five locations statewide Feb. 14.
This gem of a meal pulls out all the stops with the allyou-can-eat Garden Bar, a 6-ounce petite sirloin paired with a succulent lobster tail, and a decadent mud pie to close the night on a sweet note.
More reasons to dine at Ruby Tuesday include the restaurant’s breakfast menu that’s served until 11 a.m. daily. The menu features an array of sweet and savory options, like steak and eggs, Benedicts, scramblers, pancakes and waffles.
Start the day with an A.T.M. Benedict ($11.99), a healthy option with avocado, fresh tomatoes and garlic mushrooms served with your choice of side — white rice, hash browns, sliced tomatoes or fresh fruit — or try Hashtag Skillet ($12.99) that comes out sizzling with chunks of corned beef, potatoes, peppers, onion and garlic, topped with poached eggs and smothered in savory hollandaise sauce, which is “#delicious.”
What’s more, keep an eye out for stellar promotional deals on the eatery’s website, like allyou-can-eat ribs offered every first Tuesday of the month. Diners can feast on delicious baby back ribs, as well as two unlimited sides and trips to the signature Garden Bar — with more than 45 ingredients to choose from — for only $24.95.
And, for the month of February, customers will receive a free Spinach Artichoke Dip (dine-in only, limit one per table) served with unlimited crisp tortilla chips with a purchase of any two entrees, like California Primavera Pasta ($16.29) and Full-Rack of Baby-Back Ribs ($25.59, comes with two sides).