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It’s smooth sailing with these bites

January 8, 2017 100 Sails Restaurant & Bar

Fresh island cuisine makes its home at the new 100 Sails Restaurant & Bar, the signature dining venue of Hawaii Prince Hotel Waikiki. Serving both buffets and a la carte menus for breakfast, lunch and dinner, 100 Sails opened Nov.…

Nothing Does It Quite Like Nabe

January 8, 2017 Ichiriki

Lately, days and nights have been much cooler here in Hawaii, giving hungry diners plenty of reasons to stop by Ichiriki, where pots filled with simmering nabe quickly heat things up. With four locations on Oahu — Piikoi, Aiea, Kaneohe…

Float On With Local Fare

January 8, 2017 Pagoda Floating Restaurant

You know the name and you probably remember the place: Pagoda Floating Restaurant continues to be the No. 1 destination for all-you-can-eat local fare and the most unforgettable oasis — thanks to the establishment’s thriving koi pond — in the…

Ring In Chinese New Year At Little Village

January 8, 2017 Little Village Noodle House

In the Chinese lunar calendar, the Year of the Rooster represents a new dawn and awakening: Triumph and success can be achieved in 2017 through hard work and patience, according to multiple interpretations for the upcoming year associated with the…

81 Years’ Worth Of Flavor

January 8, 2017 Sekiya's Restaurant

Sekiya’s Restaurant & Delicatessen has been sharing its ohana values with Hawaii since 1935. The business first was located on School Street, where twin sisters Taisuke and Katsuko Sekiya opened School Delicatessen to sell various okazu (Japanese-style deli fare), shave…

From the auction to your plate in no time

January 8, 2017 Uncle's Fish Market & Grill

When it comes to fresh fish, Uncle’s Fish Market & Grill is quite the catch. Customers can expect the freshest seafood possible, since Uncle’s gets their fresh fish right next door from the fish auction. “The auction starts at 5:30…

Follow The ‘Sizzle’ To A Memorable Dining Experience

January 1, 2017 Ruth's Chris Steak House

In addition to serving up the signature “sizzle” with each of its masterfully prepared USDA Prime steaks, the New Orleans-inspired cuisine at Ruth’s Chris Steak House also features fresh seafood, an award-winning wine list and a wide variety of appetizers,…

Chai’s Choice

January 1, 2017 Chef Chai

World-renowned chef Chai Chaowasaree surely lives up to his reputation as one of Hawaii’s top Hawaii Regional Cuisine chefs. At his restaurant, Chef Chai, you can get a taste for his innovative fare, which is always perfected with a plethora…

Ringing In Fresh Flavors

January 1, 2017 Mac 24/7 Bar & Restaurant

MAC 24/7 in Waikiki recently welcomed executive chef Rey Baysa to its kitchen, and introduced an updated menu featuring brand-new dishes, slight changes to some old favorites (such as using Hawaiian sweet bread for its French Toast) and a convenient…

Not Just For Steak-Lovers

January 1, 2017 Morton's The Steakhouse

Quality service and divine steak and seafood are two characteristics of Morton’s The Steakhouse. Since opening at Ala Moana Center in 2001, both tourists and locals alike have flocked to the restaurant in search of the perfect meal. With nearly…

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