January 29, 2017
Ahi & Vegetable, Big City Diner
We all have Korea to thank for creating arguably the most flavorful preserved vegetables in existence: kimchee, in all its glorious forms. Though we’re most familiar with the standard wonbok, or Napa cabbage, variety of the banchan (side dish), there…
January 29, 2017
Minamoto Kitchoan
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Grace Dew and Grace Dew Chocolate (prices vary) Resembling the dew that forms overnight on plant life, Minamoto Kitchoan’s Grace Dew jellies offer delicately juicy bites of fruit-shaped confections, made from Mother…
January 29, 2017
Fairwood Drive Inn and Pho 27 Cafe
Step up to the takeout counter at Fairwood Drive Inn or take a seat inside the chic Pho 27 Cafe — at this dining venue, the possibilities are endless! Satisfying every food craving, whether local Chinese food or delicious Vietnamese…
January 29, 2017
Royal Garden Chinese Restaurant
If you’re still in celebrating the dawning of the Year of the Rooster, keep the festivities going with family and friends at Royal Garden Chinese Restaurant. The eatery offers an ideal setting with its wide, spacious rooms, elegant ambiance and…
January 29, 2017
Genki Sushi
Genki Sushi continues to serve as an innovator in the culinary community after initially popularizing kaiten sushi — the popular Japanese offerings served on a revolving conveyor belt. With its beloved sushi delivery system and an expansive menu that includes…
January 29, 2017
Sarento's Waikiki
For more than two decades, Sarento’s at the Top of the Ilikai has been a favorite for its fine array of Italian and Mediterranean cuisine with breathtaking panoramic views of the Pacific Ocean and Honolulu’s skyline. The award-winning restaurant also…
January 29, 2017
Bills Hawaii
Bills Hawaii first made its way to Waikiki in March 2014. Australian chef, food writer and TV personality Bill Granger founded the popular international restaurant in 1993 in Sydney’s Darlinghurst neighborhood. In 2008, he took his business international by expanding…
January 29, 2017
Max's of Manila
The restaurant industry is a notoriously difficult one. Failed eateries are so common that it’s considered a victory when one can make it to its first birthday. So it goes without saying how impressive it is that Max’s of Manila…
January 29, 2017
Tempura Ichidai
When seated at one of the countertops at Tempura Ichidai, which wraps around lively tempura-frying stations positioned right in front of you, you can hear the ultra-hot sizzle of the oil, erupting with bubbles as just-battered pieces of tempura are…
January 29, 2017
Bakery & Table
While Bakery & Table may be famous for its vast assortment of fresh-baked breads and pastries, the happy hour menu also offers a great selection. “We introduced our new happy hour menu about three weeks ago,” says terrace manager Tennille…
