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Zia’s Caffe

Digest Step Up to the Plate

June 26, 2016

Story By: Abby Sadoy | Photos by: NATHALIE WALKER



After you’ve spent a day on Oahu’s scenic Windward side, come on in to Zia’s Caffe for a delizioso meal everyone can partake in.

Since opening in 2001, the Kaneohe eatery has been serving families its quintessential cuisine, authentically made with heart and soul.

“It’s just simple, good, family-style Italian cooking,” says executive chef Jesse Kila. Satisfying hungry patrons, one after another, the restaurant aims to keep excellent customer service as its priority. “We do our best to try to accommodate large parties, and we do cater as well,” says Kila.

Customers can look forward to an updated pau hana menu, debuting sometime next month, complete with new appetizers and discounted regular menu items.

As a Zia’s Caffe guest, you can rejoice in finding appetizing options to perfectly suit your taste buds, whether you’re a meat, pasta or veggie lover.

For instance, those looking for a healthy pick-me-up can order Gnocchi Primavera, a vegetarian dish featuring the freshest ingredients for an ultimate seconds-worthy meal.

Zia’s Caffe

45-620 Kamehameha Hwy., Kaneohe
Monday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-9:30 p.m.; Saturday, 9 a.m.-9:30 p.m.; Sunday, 9 a.m.-9 p.m.

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