March 29, 2015
Island Olive Oil Company
Here’s a confession: My go-to move on nights when I don’t want to make dinner is to get some French bread and goat cheese, and generously dip the pairing into a mixture of olive oil and balsamic vinegar. It’s delicious.…
March 29, 2015
Fendu Boulangerie
In the heart of Manoa Valley, Fendu Boulangerie is a neighborhood bakery that’s become a gathering place for those craving everything from European-style confections, including pastries, oven-baked pizzas, sandwiches and soups. The bake shop opened its doors for business in…
March 29, 2015
Genki Sushi
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Spicy Tempura Roll ($5) Claiming the top tier of kaiten-style sushi establishments, Genki Sushi continues to send the freshest and most tasty fare around the conveyor belt. The local eatery presents affordable…
March 29, 2015
Sakura Terrace
With a combination of outdoor seating and chic interior, including a large bar, Sakura Terrace Japanese Cafe offers patrons the best of both worlds, casual pau hana haunt and special date night destination. So grab a drink — from sweet…
March 29, 2015
Kaimuki's Boston Pizza
For nearly two decades, Kaimuki’s Boston Pizza has been luring customers in with its hand-stretched, traditional Italian-American-style pizza. “Our whole focus is on the product,” says owner Shawn Rubert, noting that the landmark Kaimuki eatery celebrates 20 years next year.…
March 29, 2015
Makino Chaya
With a bountiful buffet buoyed by a slew of local favorites and surf-and-turf selections, Makino Chaya truly offers a must-try dining experience for the entire family. And, with important holidays, including Easter and Mother’s Day approaching, as well as graduation…
March 29, 2015
Seafood Village Chinese Cuisine
Situated on the lower level of Hyatt Regency Waikiki Resort and Spa is a hidden gem, boasting extravagant Hong Kong-style fare. Seafood Village Chinese Cuisine is an entity all its own, beckoning patrons from near and far, including many noteworthy…
March 29, 2015
Beachhouse at the Moana, Il Lupino
Few things tempt me more than a luscious slice of heaven: cheese-cake. Hands down, this sinful dessert always sends surges of goodness to my palate. The crust must be of perfect consistency, texture and taste (crumbly, but still intact), and…
March 29, 2015
Tony Roma's
For more than three decades, Tony Roma’s has served multiple generations of Hawaii’s families in its comfortable, casual setting, while serving up signature cuisine, including unforgettable ribs, steaks and seafood. Tony Roma’s also strives to provide stellar service and a…
March 29, 2015
Max's of Manila
Fried chicken is a staple for many fast-food establishments. Often featured as an element of tacos, burgers sandwiches and more, fried chicken is an American staple. And Max’s of Manila, a world-famous Filipino restaurant, wants you to experience fried chicken…
