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Where Locals Go to Grind

September 21, 2014 New Eagle Cafe

Tucked away at the end of a small shopping center along Nimitz Highway sits New Eagle Cafe, a place residents have turned to for almost two decades for some of Oahu’s most celebrated island favorites. From Hawaiian cuisine to Filipino-…

Bread that deserves a standing ‘dough-vation’

September 14, 2014 Fendu Boulangerie

Anyway you slice it, nothing beats a crusty loaf of artisan bread fresh from a European-style bakery, especially a rustic sour dough. With a chewy crust, dense interior and rich taste, Miche Bread ($5.85) from Fendu Boulangerie is just that.…

Nice Day’s the name of the game

September 14, 2014 Nice Day Chinese Seafood Restaurant

It is often said that names match the personalities they accompany. Case in point: Cruella De Vil wasn’t exactly an admirable Disney character, was she? Well recently, I got to thinking that the same “rule” applies to restaurant names, as…

Royal Thai Garden

September 14, 2014 Royal Thai Garden

A CLOSER LOOK AT THIS WEEK,S HOUSE SPECIAL: LARB ($9.99) Traditional cuisine meets local flair at Royal Thai Garden in Ewa Beach. Emphasizing freshness and flavor is all part of the game for co-owner Irma Sayavong, and it isn’t hard…

New delights you’ll fall for at Hy’s

September 14, 2014 Hy's Steak House

Here in Hawaii, although we may not feel the physical effects of the changing seasons as noticeably as our Mainland counterparts, there are certainly other ways in which we commemorate the year’s progression. At Hy’s Steakhouse, where diners have enjoyed…

Applying the Golden Rule to good eats

September 14, 2014 Ahi & Vegetable

In the Bible, the well-known excerpt from Luke 6:31 says, “Treat others the same way you want them to treat you.” At Ahi & Vegetable, owner Sam Seo applies this Golden Rule to his menu, and says he won’t serve…

Zia’s burst of culinary creativity

September 14, 2014 Zia's Caffe

When creating its Italian cuisine, Zia’s Caffe in Kaneohe adds a little local flair. “It’s Italian food, but we use fresh, local ingredients,” explains chef Jesse Kila. Much of its produce — including its tomatoes and greens, for example —…

Winner, winner, veggie dinner?

September 14, 2014 Makino Chaya

When it comes to winning, Makino Chaya knows what it takes to make the grade. Located in Aiea’s Westridge Shopping Center, this renowned Japanese Seafood establishment has enjoyed the bragging rights of being voted “Hawaii’s Best” in the Honolulu Star-Advertiser…

Pagoda Enters a New Era of Dining

September 14, 2014 Pagoda Floating Restaurant

Through 50 years of serving the community and visitors alike, Pagoda Floating Restaurant represents a local icon known for its fusion of stellar cuisine and unforgettable oasis-like ambience. Surrounded by koi ponds, lush gardens and cascading waterfalls, Pagoda offers up…

Osso Buco, oh so nice!

September 14, 2014 Chef Chai, Kahai Street Kitchen

Obviously, my job revolves around food, so if I were to disclose an essential fact about myself, here it is: I’m as carnivorous as a carnivore gets. Sorry, vegetarians, I’m a sucker for meat. I’d take a hearty slab of…

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