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A Blending of Asian Fusion

September 28, 2014 Chukaya Sea Dragon Table

With an alluring combination of Japanese and Chinese cuisine, Chukaya Sea Dragon Table offers a wide array of seafood and noodle dishes, as well as tasty appetizers and delectable desserts making up a well-rounded menu. The restaurant’s name means “Chinese…

Kobe steals the show with teppan-style dining, sushi

September 21, 2014 Kobe Steakhouse & Sushi Bar

For more than four decades, Kobe Japanese Steak House in Waikiki has been a local favorite for special occasions or simply a nice evening out with family, friends or a special someone. Well, I’ve just found another reason for you…

Even steak gets better with age

September 21, 2014 Wolfgang's Steakhouse

Why complicate things? Food doesn’t have to be complex to be delicious, especially when it consists of fine ingredients. Such is the sentiment of restaurateur Wolfgang Zwiener. His steakhouses from Manhattan to Tokyo pay tribute to the simple things in…

Lili’s BBQ

September 21, 2014 Lili's BBQ

TAKE A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COUNTRY CHICKEN WITH CORN BREAD ($8.50) Lili’s BBQ in Kalihi marries aspects of Southern barbecue with localand Asian-inspired barbecue. Owned and operated by husband-and-wife duo Filipo and Sue Maiava, the clean…

What’s hot on the ramen scene

September 21, 2014 Sanji Ramen

In the past few years, it seems that ramen has become to foodies what model-of-the-moment Hansel was to fashion mogul Mugatu in the movie Zoolander — “So hot right now.” Not only does the Japanese noodle soup literally warm things…

Going green is easy

September 21, 2014 Anytime Cafe

Remember that familiar Kermit the Frog catchphrase, “It’s not easy being green?” Well, after visiting Anytime Cafe and sampling its smorgaasboard of veggie options, I’d respectfully (yet adamantly) have to disagree, having found each and every item quite effortless to…

Diving into a Million memorable flavors

September 21, 2014 Million Restaurant

Growing up, Kyong Gha Park and her four siblings — three sisters and one brother — were surrounded by their mother’s wonderful home cooking. “It was so tasty, and people always loved it,” Park recalls. They had a big extended…

Hung Won has its Ducks in a Row

September 21, 2014 Hung Won Seafood Restaurant

Does the name Hung Won Seafood Restaurant ring a bell? It should if Cantonese-style cuisine intrigues your senses in any way. Although the Kaimuki restaurant, located between 8th and 9th avenues, has been a mainstay on Oahu’s dining scene for…

The Crème de la Crème of Creme Brulee

September 21, 2014 Kit n Kitchen, Stage Restaurant

Last week, I sneaked away on a little vacation with the family to San Francisco, and although I left my heart in the city by the bay, my battery is fully recharged. Truth be told, sunshine-filled days complemented by Mother…

Steak & Sizzle Steal the Show

September 21, 2014 Ruth's Chris Steak House

Simply follow the “sizzle,” and one is bound to find the home of superb steaks: Ruth’s Chris Steak House. Diners at Ruth’s Chris are treated to exceptional steaks selected from the top two percent of the country’s beef, which are…

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