June 15, 2014
Larry's Bakery
Hear the words “Larry’s Bakery,” and most likely your taste buds have already begun to salivate. For almost five decades, the family run business has served the community its specialty pastries, cakes, cookies, pies and more, all made from scratch.…
June 8, 2014
Fendu Boulangerie
At Fendu Boulangerie, everything traces back to freshly baked bread right out of the oven. The renowned bake shop opened its doors for business in 2009. Five years later, owner and chef Niel Koep couldn’t be happier. Fendu Boulangerie has…
June 8, 2014
Mimasuya Italiano of Kyoto
Happy hour presents a number of reasons to be joyful — namely, the end of a work-day and the opportunity to wine and dine at an affordable price. With the launch of Mimasuya Italiano of Kyoto’s new happy hour menu,…
June 8, 2014
Camellia Buffet
For more than 20 years now, Camellia Buffet has been Honolulu’s yakiniku-style eatery of choice, offering the best in Korean fare with its all-you-can-eat buffet (lunch: $17.95, $13 for children ages 4 to 8; dinner: $25.95, $15 for children ages…
June 8, 2014
Genki Sushi
For a devout carnivore, few things are more satisfying than protein, especially when it comes to sushi. Tender pieces of fish, shrimp, scallops and meat taste even better when paired with sushi rice and condiments. Reasons like this are why…
June 8, 2014
Wolfgang's Steakhouse
As soon as you walk into Wolfgang’s Steakhouse on the third floor of Royal Hawaiian Center in Waikiki, you know you’re in for a treat. The alluring aroma of its prime, 28-day aged beef is evident immediately. Hungry for mouthwatering…
June 8, 2014
Royal Garden Chinese Restaurant
I have always known that Chinese cuisine is often associated with vegetarianism, yet it wasn’t until recently that I decided to delve deeper into this mysterious meat-abstinence evolution of the ancient East. Dating back to 507 AD, China’s Emperor Wu…
June 8, 2014
Mamaya
The classic Japanese bento withstands the test of time. It’s still just as relevant as it was when it was first created in the 12th century. How could you go wrong with its perfect blend of flavors and convenience, not…
June 8, 2014
The Kahala Hotel & Resort
In celebration of its 50th anniversary, The Kahala Hotel & Resort kicks off the summer with monthly beachside affairs starting with Blues, Bourbon and BBQ, happening Friday, June 20 from 6:30 to 9 p.m. Priced at $50 per person ($30…
June 8, 2014
Pagoda Floating Restaurant
There’s no better time to indulge than the moment you wake up. Why not, right? Treating yourself to something a little special will give you just the right boost you need to tackle the day. With this in mind, the…
