June 29, 2014
McCully Shopping Center
Jet-setting across the globe is an experience many can only dream of. But for the devout food enthusiast, immersing the palate into a multicultural myriad of flavors coupled with signature island flair is possible each and every day at McCully…
June 29, 2014
Eggs 'n Things, Fendu Boulangerie, Ocean House
For first-timers to Hawaii, a land of paradise, they experience a rush and a thrill inconceivable to a local girl like myself, born and raised in the Islands. It’s a somewhat incomprehensible thought that when visitors gush over the sweet…
June 29, 2014
Pho My Lien
With the goal of offering quality dishes bursting with flavor and freshness, and doing so in a casual, inviting atmosphere, Pho My Lien has built a stellar reputation as one of Oahu’s preferred dining destinations for Vietnamese-inspired cuisine. Owners Tommy…
June 29, 2014
Ocean Dim Sum
In the fast-paced, competitive world that is today’s business climate, owning a successful restaurant can be a challenge unlike any other. Yet, with the right tools, namely a genuine love of food and desire to share that passion with others,…
June 22, 2014
Fresco Italian
From a distance this loco moco has the look of a regular moco, but up close, something is definitely different. Creamy carbonara enriched with eggs, cream and pan-fried guanciale (pancetta’s less salty cousin) coats a bed of silky orzo. On…
June 22, 2014
Hung Won Seafood Restaurant
When Kevin Li and two of his uncles decided to open Hung Won Seafood Restaurant on March 23, their goal was to serve the community with upscale Cantonese-style cuisine. By staying away from heavier dishes and preparations, Li and his…
June 22, 2014
Kung Fu Tea
To set things straight, “There is an absolute difference between good and great bubble tea,” confirms Kevin Yang, partner and manager of Honolulu’s Kung Fu Tea. “Even one sip can reveal a lot.” With more than 20 locations nationwide, and…
June 22, 2014
Ichiriki
Ichiriki is what a nabe restaurant should be — clean, cozy and tasty. The varied menu features a number of appetizers, and the hot pots are filled with flavor and are easily customizable. The menu instructions are simple: Choose a…
June 22, 2014
The Mandalay
Among the hustle and bustle of downtown Honolulu, The Mandalay offers a tasty retreat. Inspired by Cantonese cooking and Hong Kong-style dim sum, The Mandalay perfects the art of creating succulent dishes. High ceilings meet peach-colored walls, complemented by round…
June 22, 2014
Sekiya's Restaurant
It’s the comforts of family and home that make an ordinary meal an unforgettable experience, and Sekiya’s Restaurant and Delicatessen has perfected this homey atmosphere. Next year, the family-run establishment celebrates 80 years of business. “What we serve is classic,…
