Kobe Japanese Steak House
Digest TablesideMarch 9, 2014
Story By: Dining Out Team | Photos by: Lawrence Tabudlo
Most people know Kobe Japanese Steak House and Sushi Bar for its delicious teppanyaki cuisine, complete with dazzling culinary performances by a teppan chef right at your table. But what you may not know is that Kobe is also a perfect place to just hang out and relax with some lite bites and drinks after a long day. Head over to Kobe’s casual lounge and dive into Ahi Poke Salad ($11) or Steak & Shrimp ($38.95) — both are swimmingly good. For more information, call 941-4444.
- Ahi Poke Salad ($11)
- (first row) Sydney and Sam Kaneshiro, Sean Locquiao, (second row) Glen and Paula Kaneshiro with Chris Locquiao
- Mark Milles with Charlene and Grace Aoki
- Pete and Judy Richards
- Mark, Victoria and Adam Hanes with Andrea Flores and Joe Cunha
- Takaaki and Hisae Minoura
- Steak & Shrimp ($38.95)
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