March 30, 2014
Genki Sushi
Whether the bells at school are ringing, the workday is finally pau, or a surf session is coming to an end, kamaaina turn to Genki Sushi when in need of an easy, affordable spot to find a quality meal. What…
March 30, 2014
Big City Diner
There is one mantra I earnestly try to live by when dining out: “Go big, or go home.” To attempt to enjoy a meal any other way would just be restrictive. It’s a relief then, to stop by Big City…
March 30, 2014
3660 On the Rise
Since 1992, 3660 On The Rise has been treating customers to its creative Pacific Rim cuisine. “We present familiar flavors utilizing classic French techniques,” explains chef de cuisine Lydell Leong. For 3660, a crucial aspect of creating those familiar flavors…
March 30, 2014
GRYLT
GRYLT is way more than just another eatery glorified for its steak plate. Here at this local hot spot, the combination of locally-sourced, organic and hormone-free ingredients turn simple favorites into mouth-watering meals. Even your vegan friends will be happy.…
March 30, 2014
Little Village Noodle House
Way back in 1974, with just one suitcase in hand, $100 to their names and a determined dream, a young couple journeyed from China to Honolulu — and what was born from that humble beginning has grown into a now…
March 30, 2014
Aloha Crepes
While eateries have made a habit of infusing local flavors and ingredients with traditional cuisine, the culinary team at Aloha Crepes has continued to roll out an array of innovative menu creations that take the concept of fusion to the…
March 30, 2014
Hokulani Bake Shop
TAKE A LOOK AT THIS WEEK’S HOUSE SPECIAL: PASSION AND GUAVA MARBLE WITH ORANGE CREAM CHEESE CUPCAKE ($3.50) Partake in the sweeter things in life at Hokulani Bake Shop, a leader in the island’s confectionary scene even before its win…
March 30, 2014
La Palme D'or
Buttery, flaky croissants that crunch when you bite them then yield to rich, soft chewiness are the best, n’est-ce pas? Just the thought of the French bakery staple is enough to send taste buds floating down the River Seine. Luckily,…
March 30, 2014
Makino Chaya
As if Makino Chaya’s all-you-can-eat lunch and dinner buffets, complete with everything from king crab legs to teppanyaki-style steak, were not deals in and of themselves, the eatery now features a special happy hour menu available every Monday-Friday from 5…
March 30, 2014
Yogurstory
It’s always a good sign when another restaurateur frequents your restaurant. Sean Saiki, who owns several local businesses including Tsunami’s on South King Street, Blazin’ Steaks in Windward Mall and Raging Crab, was a longtime regular at YogurStory on Keeaumoku…
