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Creative Cuisine Resides at Aloha Center Café

October 13, 2013 Aloha Center Café

While many diners equate excellent dining and Pacific Beach Hotel with the landmark Oceanarium Restaurant and its stellar buffet flanked by an enthralling aquarium, the locale also offers a fresh dining experience via Aloha Center Café. The restaurant welcomes diners…

Drive Inn Shares Barbecue Flavors Across the Island

October 13, 2013 Palisades Drive Inn

For more than 10 years, locals from all corners of the island have been making the commute to Pearl City’s Palisades Drive Inn for its flavorful barbecue favorites. Starting this month, the community welcomes a second location for the successful…

Lunch Worth Howling Over

October 6, 2013 Il Lupino

Dining alfresco at Il Lupino is a tranquil time to savor dolce far niente, named by Italians for the sweet act of doing nothing. Take a deep breath, listen to the chirping birds and watch the international mix of passersby…

Authentic Mexican Fare Makes for a Grand Fiesta

October 6, 2013 Grand Leyenda Cantina

It is often said that you call tell a good Mexican restaurant by its beans and rice. If the traditional use of pinto beans and Spanish rice are both flavorful and spiced up in their own right, it’s a solid…

Eggs ‘n Things

October 6, 2013 Eggs 'n Things

They say that breakfast is the most important meal of the day, and that’s why it’s imperative to start your day off right at any of Eggs ‘n Things’ three locations islandwide. In fact, you can indulge in comforting breakfast…

Kit n Kitchen

October 6, 2013 Kit n Kitchen

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Every Day Brings Something Special

October 6, 2013 Heijouen

As the inaugural Heijouen location outside of Japan, Heijouen on Kapahulu offers an authentic taste of Japanese yakiniku. “We have a Japanese chef here, and he has worked in the Heijouen in Tokyo, so he has a lot of experience…

A Garden in a Dish

October 6, 2013 Pagoda Floating Restaurant

Fresh: It’s what we want these days. Just look at all the farmers markets springing up everywhere. Fresh is the new buzzword for foodies. And that’s a good thing. After all, consider the alternative! Speaking of fresh, if you haven’t…

Big City Diner

October 6, 2013 Big City Diner

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: “BONELESS KOREAN KALBI STEAK AND EGGS WITH KIM CHEE FRIED RICE” ($13.99 W/RICE, + 2.99 FOR KIM CHEE FRIED RICE) If you were Rip Van Winkle waking up from a 20-year slumber,…

Riding “Hy” With Steak, King Crab

October 6, 2013 Hy's Steak House

Special menu items are a treat. Usually reappearing at unexpected times, it’s always fun to see an old favorite return. Hy’s Steak House is one such place that reintroduces special items on a regular basis. Currently, the off-the-menu options include…

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