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Chinese Delights Fit for Royalty

October 27, 2013 Royal Garden Chinese Restaurant

Two large lions flank the entrance to Royal Garden Chinese Restaurant, its name emblazoned on the wall in gold. It’s a sign for things to come once you step inside and discover that the ambiance is every bit as regal…

Here Comes a Burst of Fusion Flavors

October 27, 2013 Kit n Kitchen

Combining European fare and Asian flair, Kit n Kitchen has been known for its well-balanced fusion of flavors since opening on University Avenue 13 years ago. The restaurant has become so popular that it recently opened a second location in…

Taste What All the Buzz is About

October 27, 2013 Brasserie Du Vin

Duck in from the bustle of Honolulu and tuck into French and Mediterranean flavors at Brasserie Du Vin, even if you only have a half hour. While the bistro’s menu is wine-friendly, a glass is not necessary come lunch time.…

Reel in Flavor, Fun at Crab Bucket

October 27, 2013 Crab Bucket

With a family-friendly atmosphere, excellent customer service and enthralling interactive dining experiences served daily, Crab Bucket is quickly becoming the go-to spot for succulent seafood and Southern-style cuisine. The former owners of Kickin’ Kajun have reintroduced the popular seafood dining…

Champions Debuts Winning Breakfast, Lunch Items

October 27, 2013 Champs Sports Grill

At Champions Sports Bar & Grill, sports fans and food enthusiasts alike can be found getting their fill of a memorable dining experience. Complete with 14 large televisions and six smaller screens at individual tables, the Keeaumoku Street restaurant is…

Cajun King

October 27, 2013 Cajun King

By Serena Valdez A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: COMBO NO. 2 ($55) Cajun King may be one of the newer restaurants on the island, opening its doors in June, but the eatery does not disappoint in the…

Having a Nice Day

October 27, 2013 Nice Day Chinese Seafood Restaurant

It’s busy at Nice Day Chinese Seafood Restaurant with all the hustle and bustle of wait staff, and the lively chatter of customers. And that’s just the way it should be. It’s a testament to the food and the people…

Wolfgang’s Beguiles the Inner Carnivore

October 27, 2013 Wolfgang's Steakhouse

So, I have a confession to make. I don’t normally eat meat, but during a recent visit to Wolfgang’s Steakhouse in Waikiki, I just couldn’t resist. First off, the restaurant’s No. 1 appetizer, the Sizzling Canadian Bacon, extra thick, by…

Perfect Treats for all Hallows’ Eve

October 27, 2013 Larry's Bakery

Family-run business Larry’s Bakery has been known to generations of locals as the go-to spot for excellent baked goods fitting for any special occasion. This year, Halloween is no exception. The staff at Larry’s Bakery knows that Halloween wouldn’t be…

Comfort ‘Meats’ Flavor at Asahi

October 27, 2013 Asahi Grill

Perhaps the most surprising thing about Asahi Grill is that it’s not as old as you think. For whatever reason, Asahi is the sort of restaurant that just seems to have been around forever, even though it served its first…

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