September 22, 2013
Saint-Germain's Bakery
One of my favorite childhood memories is going with my dad to Saint-Germain’s Bakery (when it was located at Shirokiya in Ala Moana Center) at least a couple of times a week for its fresh bread and pastries. Thirty years…
September 22, 2013
The Signature Prime Steak & Seafood
This week, Dining Out gets the inside scoops from The Signature Prime Steak and Seafood manager Jessica Melton, who gives us a little taste of The Signature Prime Steak and Seafood and shares just what fuels her culinary drive. NAME…
September 22, 2013
Todai Restaurant
The beauty of buffets is in their massive selection of food for a single, affordable price. It doesn’t matter whether you favor proteins, vegetables or even desserts, with a buffet it’s all about one-stop shopping. Do you have a group…
September 22, 2013
Plumeria Beach House
Experience the créme de la créme of fine-dining amid a beachfront oasis at The Kahala Hotel & Resort’s Plumeria Beach House. This picture-perfect setting is the ideal backdrop for indoor or outdoor dining, and the top-notch cuisine makes jaws drop…
September 22, 2013
Camellia Buffet
Generations of diners flock to Camellia Buffet as they have done for the last 30-plus years, and the popular establishment continues to thrill customers with quality Korean-influenced cuisine prepared yakiniku style at every table. The eatery, which is appropriately named…
September 22, 2013
Asahi Grill, Chinpei Ramen
Autumn is officially here, and Starbuck’s Pumpkin Spice Lattes, progressively cooler nights and a fashion-forward fall wardrobe are just a few of my favorite introductions to the season. And from a food enthusiast standpoint, my cravings for refreshingly lighter fare…
September 22, 2013
Oeno Winemaking
For some, wine can be intimidating. Often associated with upper-class living and a hefty price tag, ordering and drinking the world-renowned alcoholic beverage sometimes can evoke feelings of anxiety rather than excitement. In response to such social stigmas, Marshall Zeigler…
September 15, 2013
Restaurant & Bar Ko
The interior of Restaurant Ko is modern and urban, and it caters to patrons of all ages. The restaurant prides itself on its delectable early-bird specials — 8-and 9-course meals and an amazing happy hour — but its desserts deserve…
September 15, 2013
Seoul Garden Yakiniku
A visit to Seoul Garden Yakiniku may increase your chances of dining in the same room as a Korean “hallyu” star. (“Hallyu” is used to refer to Korean pop culture.) If you need proof, all you have to do is…
September 15, 2013
Mamaya
Mamaya, which also has a thriving wholesale business (including those ubiquitous 7-Eleven bentos), started with a kiosk selling fresh, grab-and-go bentos in Shirokiya’s food court at Ala Moana Center, and less than a year ago decided to test the waters…
