August 11, 2013
Camellia Buffet
If there’s one thing that makes me completely forget about the notion of counting calories, it’s an all-you-can-eat buffet. Especially when that buffet offers an endless supply of Korean food (my last name is Kim). Enter Camellia Buffet, where you…
August 11, 2013
Fendu Boulangerie
For New Jersey native Niel Koep, a part-time job during high school as a dishwasher at a small restaurant called Fromagerie would be the first step in the long journey ahead toward his career as owner and chef of his…
August 11, 2013
Stadium Camellia Restaurant
After settling into a new location late last year, Stadium Camellia Restaurant has bloomed yet again — mirroring the sturdy and stunning flower after which it is named. The family-owned operation has satisfied Hawaii diners’ appetites for nearly 40 years…
August 11, 2013
Restaurant Epic, Stage Restaurant, Wailana Coffee House
Let’s get back to basics with stick-to-your-ribs comfort food. Make no mess about it, meat loaf is one of those feel-good foods composed of protein, carbs and fats that can easily be regarded as the “most American” of all meals.…
August 11, 2013
Kit n Kitchen
There is a popular saying, “Travel is the only thing you buy that makes you richer.” Kit n Kitchen invites all to journey the world through one dining experience. For the past 12 years, Kit n Kitchen successfully has become…
August 5, 2013
Oceanarium Restaurant
Thrilled diners asked to describe the memorable experience provided by Oceanarium Restaurant usually settle on an appropriate theme of “Beauty and the Feast.” Since 1979, Oceanarium at Pacific Beach Hotel has wowed Hawaii’s kamaaina and visitors alike with its stellar…
August 4, 2013
Kahai Street Kitchen
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 4, 2013
Shiro's Saimin Haven
The number of protein combinations at Shiro’s Saimin Haven may number in the innumerable. Listed at 65 items, even before getting to the entrees, new menu items, daily specials, sandwiches and breakfast options, the menu at the decades-old restaurant has…
August 4, 2013
Wolfgang's Steakhouse
At age 11 and with no strings attached, Aidan James is taking the world by storm one strum at a time. Regarded as an ukulele virtuoso and “the Led Zeppelin of ukulele,” this hapa-haole superstar was born with an innate…
August 4, 2013
Chinpei Ramen
Gluten-free ramen is a unicorn in the food world. But luckily, it doesn’t have to be an oxymoron. This is great news for those of you with food sensitivities. At Chinpei Ramen, owner Yoshi Hashigami offers three delicious options, yam,…
