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Yasmin Dar

June 23, 2013 Il Lupino

Waikiki possesses an energy like no other. A vast melting pot, the streets are filled with locals and visitors from across the globe exploring the sights and sounds of paradise. Yet, here at Il Lupino Trattoria & Wine Bar in…

Turning Over a New Leaf

June 23, 2013 Korean Hibiscus BBQ

For any business, repeat customers are always a good sign that you’re doing something right. At Korean Hibiscus BBQ in Kaimuki, some of the old-timers I met said they come back for the good food and friendly service. I agree,…

Ichiriki Japanese Nabe Restaurant

June 23, 2013 Ichiriki

A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: ANGRY GOMA NABE ($23.95, DINNER ONLY) Ichiriki Japanese Nabe Restaurant heats things up nabe style, as it presents its patrons with a unique interactive dining experience, which features Japanese hot pot, sukiyaki,…

Taking “Things” Personally

June 23, 2013 Eggs 'n Things

OK, we get the “Eggs” part in Eggs ‘n Things, although those among us who don’t eat meat or fish (or eggs) are more likely to go for the “Things.” So, what are those mysterious “Things”? The best way to…

Stick By for What’s Cooking

June 23, 2013 Little Village Noodle House

The joys of Northern Chinese food are many. Bold, clean flavors are simply prepared and wonderfully presented to look as good as they taste. Such flavors are what earned the Asian nation’s cuisine the honorary title of “America’s ethnic food,”…

The Classic American Steakhouse

June 23, 2013 Morton's The Steakhouse

It’s easy to see why Morton’s The Steak-house is considered the classic American steakhouse. With locations that span the globe, this award-winning restaurant — which first opened its doors in Chicago in 1978 — has had years to perfect its…

Filipino Fiestas Begin with Adobo!

June 23, 2013 Max's of Manila, People's Cafe, Shiro's Saimin Haven

Mabuhay! Have you been to a Filipino gathering lately? Well, if not, you’re missing out — big time! Whether it be a birthday party or a dinner with family and friends, expect a feast. First and foremost, the spotlight shines…

Issue June 23 – 29, 2013

June 23, 2013

A Brunch Brimming With Flavor

June 23, 2013 Brasserie Du Vin

While fine dining can tend to represent an overwhelming or intimidating endeavor, Brasserie Du Vin serves up a fun dining experience during which diners are transported half a world away. Nestled in downtown Honolulu across from the historic Hawaii Theatre,…

Father-Son Chefs Bring Japanese-French Fusion to Life

June 23, 2013 Them Dining

At first attempt, Them Dining may be difficult to find, but like most hidden gems, once found, diners never again have trouble getting there. Carefully tucked away within the walls of Waikiki Sand Villa Hotel, the Japanese-French fusion restaurant may…

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