May 19, 2013
Korean Hibiscus BBQ
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
May 19, 2013
Atlantis Seafood & Steak
With an exotic external beauty that can’t go unnoticed, Aureana Tseu also has a deeply rooted inner beauty and exuberant spirit that’s brought to life with equal parts passion, determination and drive. Here at Atlantis Seafood & Steak in the…
May 19, 2013
Mitsu-Ken
It’s 4:30 a.m., are you already standing in line for Mitsu-Ken? Do you have their phone number programmed in your cell phone and call them more than your mother? Is Mitsu-ken your first stop after landing home from the airport?…
May 19, 2013
JJ's Bistro & French Pastry
When in a bout of hunger, there’s nothing worse than salivating over a meal that you can’t quite get your utensils on. I recently experienced this after moving back home from Massachusetts, where I was spoiled with fresh Atlantic lobster…
May 19, 2013
Them Dining
Tucked inside, around the corner and next to the pool of the Waikiki Sand Villa Hotel is a hidden gem of a Japanese restaurant called Them Dining offering traditional Japanese food with a French twist. Finding “Them” can be tricky,…
May 19, 2013
Plumeria Beach House
The Kahala Hotel & Resort is home to a number of restaurants without walls. That may seem like a strange description, but with the hotel’s “anything for the customer” philosophy, it’s actually quite fitting. The elegant hotel offers a number…
May 19, 2013
Hy's Steak House
IN TIMES OF UNCERTAINTY, ESPECIALLY IN THIS DAY AND AGE, SOCIETY GRAVITATES TO FAMILIARITY, SOMETHING THAT EXEMPLIFIES A TRACE OF “THE GOOD LIFE.” SO, JUST WHAT BREEDS COMFORT AND CONTINUITY WITH A TOUCH OF MAGNETIC APPEAL AND CHARM? HY’S STEAK…
May 19, 2013
Canton Seafood Restaurant
With more than 180 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful experience. After initially opening in Chinatown nine years ago, the restaurant…
May 19, 2013
Asahi Grill, Kobe Steakhouse & Sushi Bar, Sushi King
I could live off of crab drenched in butter, I’m sure! Yet, I’ve always had a soft spot for soft shell crab. For one, these little critters capture all the irresistible flavors of your everyday crab, but without the hassle.…
