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Issue April 14 – 20, 2013

April 14, 2013

Korean Barbecue is in Full Bloom

April 14, 2013 Korean Hibiscus BBQ

After 14 years of running Korean Hibiscus BBQ in Aina Haina, the husband-and-wife team of Raymond and Shirley Kodani decided to take some time off to spend with family, including their young grandchildren. However, customers are pleased to learn that…

Japanese Yakiniku With a Korean Twist

April 14, 2013 Heijouen

Take traditional Japanese yakiniku and add some of Korea’s favorite home-cooked dishes, and the result is Heijouen, one of the newest additions to Hawaii’s dining scene. Part of a chain of restaurants, Heijouen is the first one of its kind…

Feed your sweeter side

April 8, 2013 Gyu-Kaku Japanese BBQ

Gyu-Kaku in Windward Mall puts its own spin on traditional desserts that will make everyone at the table a happy camper. Roasted Black Sesame Ice Cream ($4.75) with caramel is a heavenly mixture of salty and sweet. “There’s sprinkled arashio…

Daebak Dining at 808 Yong’s BBQ

April 8, 2013 808 Yong's BBQ

In Korean, daebak translates as “big win” or “huge success.” It also can be used to describe something inexplicably amazing. At 808 Yong’s BBQ, daebak can be applied to its entire menu. Open since 2011, the eatery offers a broad…

New Sauce and Dishes Unveiled

April 8, 2013 Million Restaurant

Walking into Million Restaurant feels a lot like walking into a friend’s dining room for a casual dinner get-together. With its cozy dining room filled with spacious booths and a friendly staff, Million certainly is a relaxing place to enjoy…

Hightail it to Hy’s for April Menu

April 8, 2013 Hy's Steak House

Tax season, by its very nature, inhabits a gloomy segment of the calendar. Filing deadlines and changing tax laws can deter even the most optimistic diner from enjoying a night out. That’s a shame because there are deals to be…

New Eagle Cafe

April 8, 2013 New Eagle Cafe

When scouting out a dose of comfort food in a friendly setting, Hawaii patrons tend to flock to places like New Eagle Cafe. There’s something about the quiet charm of a local-style diner filled with regulars that hits the spot…

Kobe’s New Items Reel in Flavor, Fun

April 8, 2013 Kobe Steakhouse & Sushi Bar

In its fifth decade of pleasing diners from here at home and those visiting from all corners of the globe, the skilled staff at Kobe Japanese Steakhouse & Sushi Bar continues to dazzle diners with new menu creations that keep…

Chinpei Ramen

April 8, 2013 Chinpei Ramen

Monkey see monkey do at Chinpei Ramen, who’s mascot is a monkey, and that means a round of ramen is in order. Choose from nearly 30 ramen options. Tan Men ($10.80 for a large), swimming with bean sprouts, green onions,…

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