April 14, 2013
3660 On the Rise
3660 On The Rise features an eclectic array of dishes with flavor so mouthwatering, you’ll be planning your next visit before you’ve even left. Begin your gastronomical adventure with Garlic Lemongrass Braised Veal Cheek ($12.95). Don’t let the size of…
April 14, 2013
Kissaten Coffee Bar
Located just steps away from Ala Moana Center on the corner of Piikoi and Waimanu Streets, Kissaten Coffee Bar is a convenient place to enjoy every meal from an on-the-go breakfast to a late-night treat. And even more convenient, it’s…
April 14, 2013
Ho Ho Chinese Cuisine
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
April 14, 2013
Canton Seafood Restaurant
At Canton Seafood Restaurant, you can expect to nom away at a truly authentic plate of Chinese fare. The Keeaumoku Street eatery, which opened in Chinatown nine years ago before moving to its current locale in 2011, specializes in Cantonese…
April 14, 2013
JJ's Bistro & French Pastry
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GRILLED LOBSTER TAIL FETTUCCINE ($29.70 FOR ONE LOBSTER TAIL, FOUR-COURSE MENU SPECIAL; $39.70 FOR TWO LOBSTER TAILS, FOUR-COURSE MENU SPECIAL; $18.95 A LA CARTE) JJ Bistro & French Pastry appeals to diverse…
April 14, 2013
Inferno's Wood Fire Pizza
Milk and cookies, coffee and donuts, wine and cheese — these are golden gastronomic pairings of food and drink. Although at times helpful, you don’t need a sommelier to tell you what’s good: you’ll know. Which brings us to pizza…
April 14, 2013
Jade Dynasty Seafood Restaurant
The beginning of summer also marks the end of the school year for students, including many who are graduating. Known for its delicious Hong Kong-style Chinese food with a modern twist, Jade Dynasty Seafood Restaurant in Ala Moana Center, has…
April 14, 2013
Beachhouse at the Moana
The word to best describe the appetizers at Beachhouse at the Moana Surfrider, A Westin Resort & Spa is “decadent.” Sure, fresh, light and flavorful all work as an accurate commentary on the menu, but none more accurately describes the…
April 14, 2013
Mitsu-Ken
It all started back in December 1992 in a small hole-in-the-wall eatery on North School Street with savory morsels of garlic chicken cooking in a wok and a simple breakfast special, which nearly 20 years later catapulted Mitsu-Ken Okazu &…
April 14, 2013
Chef Chai, Kit n Kitchen, Romano's Macaroni Grill
Spring into spring with rosemary, a heat-loving herb with fragrant, evergreen, needle-like leaves and white, pink, purple or blue flowers. A decorative plant often associated with the Mediterranean, rosemary needs no water (other than the humidity carried by the breeze)…
