March 3, 2013
3660 On the Rise
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
March 3, 2013
Canton Seafood Restaurant
With Americanized Chinese cuisine chains popping up all over the island, it is becoming increasingly difficult to find an authentic restaurant, right? Wrong. You must not have dined at Canton Seafood Restaurant. Not only does the restaurant boast an extensive…
March 3, 2013
Camellia Buffet
With such a wide array of Korean yakiniku-style eateries to choose from on the Island, how do you know which one to go to? The first thing to pay attention to is the foundational quality of every great table-top grilling…
March 3, 2013
Big City Diner, Brasserie Du Vin, Hukilau
On a mission to eat as healthy as possible without relinquishing flavor and taste, I’ve been scouting out guilt-free fare that is neither bland nor boring. Yes, there is a plethora of salad options to choose from, as well as…
March 3, 2013
Gyu-Kaku Japanese BBQ
Things are heating up at Windward Mall, thanks to Gyu-Kaku Japanese BBQ, a relatively new hot spot to hit Kaneohe’s dining scene since it opened its doors for business almost two years ago. Diners can’t get enough of the thrill…
March 3, 2013
Chef Chai
Following two months of feverish preparation and menu creation, diners will be pleased to know that Chef Chai Chaowasaree is back in business. Chaowasaree is now serving his iconic award-winning island fusion cuisine at the aptly named Chef Chai on…
March 3, 2013
New Eagle Cafe
STORY BY MICHELLE LEE Just a stone’s throw away from Honolulu’s famed pier district inside Nimitz Center sits New Eagle Cafe, the cozy, beloved diner that has been serving delicious local favorites for decades. As manager, Tae Im, who took…
