Tropics Bar & GrillDigest Tableside
March 31, 2013
Story By: Dining Out Team | Photos by: Lawrence Tabudlo
Renowned for its picturesque Diamond Head view, Tropics Bar & Grill features island fare that’s not only tasty, but also healthy and locally grown. Locally-sourced ingredients mean truly fresh ingredients, so it makes sense to chef Kapo Kealoha to use them to the fullest. Local ingredients include fish (never frozen), tomatoes, and most other veggies Tropics uses.
Take for example, Pepper Seared Rare Ahi Tuna Salad, one of the most popular dishes at Tropics. The ahi is brought in daily and seared and sliced by the well-equipped chefs in the kitchen and served on a bed of greens with wasabi ponzu vinaigrette. Fresh and delicious! For hours and information, call 949-4321 ext. 42.