Saying Yes to Shrimp Shenanigans!

Christmas is a little more than a week away, and I couldn’t be happier! Not only do I love the spirit of the season, festive moments with family and friends, sweater weather, sippin’ on a mug of hot chocolate topped…

Issue December 16 – 22, 2012

Dreams Come True at Pho My Lien

The husband-and-wife team of Tommy and Lien Dang are living the American Dream. As owners of Pho My Lien, an authentic Vietnamese restaurant in Aiea, this dynamic duo is well aware of the value of hard work and dedication. Originally…

Holiday Buffet Beckons at Ho Ho Chinese Cuisine

Just in time for the holidays, Ho Ho Chinese Cuisine is serving up a special buffet to help diners celebrate with family and friends. The restaurant will be adding special items to its already supple buffet such as roast turkey,…

A Slice of Heaven

Few things excite Ali Carte as much as a fresh pie of pizza, yet as many locals can attest, there haven’t always been a lot of options in Hawaii for brick oven, artesian slices. For years it seemed as though…

It’s Party Time at Sekiya’s

Holiday party planning is in full swing, and Sekiya’s Restaurant & Delicatessen in Kaimuki has all of your local Japanese favorites to woo your friends and family at your next potluck. This family-owned establishment made famous for its Marinated Fried…

Ichiriki’s Sweetest Sensations

Ichiriki Japanese Nabe Restaurant is known for its amazing hot pot dishes that warm you all the way down to your toes. And the establishment also has a list of desserts that are proven to be a great way to…

All About Tasty Choices

Is it life or lunch that is all about choices? Well, why can’t it be about both? At Camellia Buffet there’s lunch ($17.95) and dinner (25.95) buffets, which give guests a variety of choices as you put together a delicious,…

Shiro’s Saimin Haven

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Alluring Appetizers Shine at Il Lupino

Il Lupino just won’t be the same with the passing of chef Nicola Sayada, who died last week after a year-long battle with cancer. However, his memory lives on in the restaurant’s commitment to fresh ingredients and simple flavors expertly…