September 2, 2012
Fresco Italian
Unique flavors and tastes spring forth at Fresco, a recently opened eatery in Waikiki that is quickly becoming known for its masterful incorporation of Italian dishes and local flavors. Perched atop Hilton Hawaiian Village’s Rainbow Bazaar, Fresco features an airy,…
August 26, 2012
La Palme D'or
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 26, 2012
Jade Dynasty Seafood Restaurant
As any loyal reader will tell you, Dining Out has a serious sweet tooth, and this week it was out in full force, searching for a bite of Jade Dynasty Seafood Restaurant’s new dessert menu. While the eatery is known…
August 26, 2012
3660 On the Rise
Even if you have dined at 3660 On The Rise within the last few months, you’re about due for a repeat visit. Not only does the Kaimuki restaurant offer the best in Pacific Rim cuisine and an intimate, relaxing setting,…
August 26, 2012
Sekiya's Restaurant
Sekiya’s Restaurant & Delicatessen has been a staple in Kaimuki for decades, and owner Joy Morihara credits good food and loyal customers as the secret to its longevity. Best known for its saimin variations and other local favorites, including hamburgers,…
August 26, 2012
Nice Day Chinese Seafood Restaurant
Where to go for lunch? A pretty common question that sometimes can take longer then you would expect in deciding. Obviously, for many (and I mean many), the answer is Nice Day Chinese Seafood Restaurant. On a daily basis, Nice…
August 26, 2012
Brasserie Du Vin
A top-notch dining experience consists of these essential factors: good food, an unforgettable ambiance, premier service and, most importantly, the best company. Therefore, we couldn’t ask for more this week when Dining with the Stars shone the spotlight on Brasserie…
August 26, 2012
Anytime Cafe
Anytime Cafe is one hot spot with its East-meets-West menu that features everything from pasta and pizza to fried rice and oxtail soup, as well as lunchtime staples like burgers and salads. After all, “variety is the spice of life,”…
August 26, 2012
Kenny's Restaurant
I know what you’re thinking, Kenny’s doesn’t do pupus. Correction: Kenny’s didn’t do pupus, but thanks to the skill of sous chef James Drewery, and the tasting talents of 32-year veteran employee Erlene Hutchinson, diners at the popular family restaurant…
August 26, 2012
Fendu Boulangerie
Start your day right at Fendu Boulangerie for only the best in morning fare. This premier bakery opened its doors in March 2009 in Manoa Marketplace, and thanks to owner and chef Niel Koep, and the rest of his team,…
