Seafood VillageDigest What We're Eating At
September 16, 2012
Story By: Nicole Monton | Photos by: Nicole Kato
Seafood Village is known for its award-winning Chinese cuisine, and offers early bird specials (before 7 p.m.) that include Steak & Fried Shrimp ($14.95), Steak & Mahi Mahi ($16.95), Sweet & Sour Fish ($13.95), Mongolian Beef ($13.95) and Kung Pao Chicken ($13.95). Each special comes with Egg Swirl Soup, garden salad, steamed rice and an almond float.
Dining Out met two lovely couples from Colorado one night for dinner, and all four members agreed that the Seafood Village specials were a superb meal choice during their visit to Oahu.
Great food coupled with great service made for an amazing evening in the Islands.
Dominic Petrocco: “We had the Steak & Fried Shrimp. It was fantastic! The Mango Pudding dessert was great, too.”
Walter Hivner: “I also got the Steak & Fried Shrimp. Great presentation. I had mine as medium rare, and it was cooked exactly right. It was served hot, and it was good. And the service is fantastic.”
Genie Petrocco: “I had the Sweet & Sour Fish. It was very good … very Asian and spicy. And I like the Egg Swirl Soup (included in early bird special before 7 p.m.).”
Pat Hivner: “I had the same, Sweet & Sour Fish. I loved it. The whole meal was just an amazing price for what we got. I just really enjoyed the fish. This is what we came here for … This is one of those restaurants that you want to come back to.”
Hyatt Regency Waikiki Resort and Spa
2424 Kalakaua Ave. #103, Honolulu
Open daily, 11 a.m.-2 p.m. (Lunch) 5-10 p.m. (Dinner)