Patisserie La Palme D’Or

Digest What We're Eating At

July 29, 2012

Story By: Nicole Monton | Photos by: Nicole Kato

Catherine Isono and Michelle Simpson

Conveniently located in Ala Moana Center, Patisserie La Palme D’Or blends French flavors with Japanese craftsmanship to create tasty (and beautiful) pastries that tourists and locals adore.

Executive chef Akiko Kimura and chef Hikaru Hatano concoct treats that will satisfy your sweet tooth, but taste just right. Since its opening in 2004, La Palme D’Or has been offering patrons a bite of delight!

Michelle Simpson: “I like the Chocolat ($4.30). It’s really light and refreshing. We came to get a birthday cake, and they’re very quick. They wrote our birthday card message (that is placed on top of the cake) in less than a minute.”

Catherine Isono: “I reallly like the Coffee Roll Cake ($3.60). There’s a good balance of flavor and it’s pretty. All the pastries are really pretty. It’s good for a snack after lunch, which is perfect because we work in the mall.”

Patisserie La Palme D’Or

Ala Moana Center
1450 Ala Moana Blvd., Honolulu
Monday-Saturday, 9 a.m.-9 p.m.
Sunday, 9 a.m.-7 p.m.

Honolulu, HI 96814

Hawaii's Best
Hawaii's Best