March 17, 2012
Sushi King
For an authentic taste of Japan, you’ve got to pay Sushi King a visit. You won’t find fusion sushi or interpretations of Japanese fare, but rather traditional dishes prepared by Japanese-trained chefs behind the restaurant’s unmistakable sushi bar. Sashimi Omakase…
March 17, 2012
YuZu
In recent years, you may have noticed a “food revolution” of sorts, with blogs, lunch trucks and gastropubs popping up faster than you can say “feed me.” This explosion of culinary expression has sparked a burst of creativity when it…
March 17, 2012
Il Lupino
Although Il Lupino Trattoria & Wine Bar is ostensibly Italian, its affable owners Wolfgang Zwiener and son Peter Zwiener are German — together they prove that decadent cuisine spans no cultural boundaries. As the flagship Italian restaurant for the father-son…
March 17, 2012
Saigon Cuisine Vietnamese Restaurant
The winds and weather of each season of the year are unique. From summer to winter, each season has its own mood, traditions and flavors. Vietnamese restaurant Saigon Cuisine emphasizes these seasons with its variety of seasonal appetizer rolls. Not…
March 17, 2012
Sekiya's Restaurant
On a never-ending quest for vegetarian options at Island eateries, sometimes non-meat eaters have to be downright sleuths. Even though a restaurant may offer meatand fish-free dishes, the manager may not think of the establishment as a so-called “vegetarian” restaurant,…
March 17, 2012
Hinone Mizunone
At Hinone Mizunone on South King Street (near Cosmo-Yajima service station), you can enjoy home-style cooking Japanese style in a comfortable setting with some extra special touches. Starting with the rice, or in Hinone Mizunone’s case, the kamadaki gohan, which…
March 17, 2012
Paesano Ristorante Italiano
Sitting with Billy Rattanasamay, owner of Paesano Ristorante Italiano, while dining on delicious appetizers, you begin to understand why the name fits so well. The inviting atmosphere and good service are just what you would expect with a meal among…
March 17, 2012
Opulicious Restaurant
Kelli Kay Chun, owner and chef of Opulicious Restaurant, is twisting things up when it comes to your typical plate lunch hot spot — and when we say "twisting," we mean literally.
March 17, 2012
On On McCully Chinese Restaurant, Tropics Bar & Grill
Happy Sunday, Ono readers! Wasting no time here, let me get straight to the point. Lately, I’ve been crazy busy! My life is so hectic and sometimes it seems like I’m holding on for dear life. Between work, play and…
