Dining Out
  • Home
  • e-Edition
  • Contact
  • Star-Advertiser

Treat Yourself to Decadent Delights

March 24, 2012 La Palme D'or

By mid-morning on a recent week-day, there was already a bustling crowd at Patisserie La Palme D’Or. The small shop in Ala Moana Center filled up with customers ordering pastries, stopping in to pick up special orders and chatting with…

Genki’s Sushi Glory

March 24, 2012 Genki Sushi

With more than 50 different types of sushi on its menu, Genki Sushi is sure to please any sushi craving. And with its trademark kaiten-style, or revolving belt of sushi plates going around the restaurant, it’s always a hit with…

Ert’s Grill Enthralls Eaters

March 24, 2012 Ert's Grill

A common opinion held by the majority of local culinary connoisseurs is the notion that small, hole-in-the-wall establishments offer up some of the most eclectic — and delicious — eats. Ert’s Grill fits the bill to perfection as its unassuming…

Makino Chaya’s Sweetest Offerings

March 24, 2012 Makino Chaya

Every foodie would agree that heaven on earth is found at Makino Chaya. And with more than 100 items to feast on, you can only hope that you`re not dreaming.

Devouring the Crisp and Crunch of Calamari

March 24, 2012 Eggs 'n Things, Keo's Thai Cuisine, Pho My Lien

Squid. It doesn’t sound so appealing right off the bat, now does it? But what if I told you it was breaded and deep-fried? Don’t tell me that doesn’t spark your interest, because we all know everything tastes better that…

Issue March 25 – 31, 2012

March 24, 2012

Dishes That Are Sure to Put a Big Smile on Your Face

March 24, 2012 Big City Diner

From its humble beginning in 1998, Big City Diner has grown to five locations in Pearlridge, Waipio, Ward, Kailua and Kaimuki, where the first Big City Diner opened.

Pure Authenticity at Odoriko

March 24, 2012 Odori-Ko

When describing the uniqueness factor of Odoriko Japanese Restaurant, general manager Hiro Takei talks about its authenticity. “It’s simple to say we ‘keep it authentic,’ but what does that mean?” Takei asks. “To us, that means authenticity of not just…

808 Yong’s BBQ: Local and Homemade-Style Favorites

March 17, 2012 808 Yong's BBQ

At 808 Yong’s BBQ, one can expect great customer service, a friendly atmosphere and homemade dishes. The eatery — under the new management of Yong and Bennett Tom — opened last December and has been serving up Korean local favorites…

Happy Valley Unveils New Menu

March 17, 2012 Happy Valley Pasta & Pizza

As the first Hawaii installment of a popular restaurant chain in Japan, Happy Valley Pasta & Pizza opened in Diamond Head in October to share its flavorful fusion food with the island. Happy Valley serves up a unique blend of…

See Older See Newer
Hawaii's Best
‘Ilima Awards
Dining Out
  • ARCHIVE
  • Cover Story
  • A La Carte
  • Step Up to the Plate
  • Archive Issues
© Oahu Publications Inc. All Rights Reserved.
Newsletter Privacy Policy Terms of Service