Jin Din Rou

Jin Din Rou combines an elegant, upscale feel with reasonable prices. But mainly it’s the quality of the food that keeps actor Kelly R. Thomas and tennis pro Rusty Komori coming back again and again. The two say they have…

It’s Greek to Me!

Located in Hawaii Kai’s Koko Marina Center, Greek Marina Restaurant offers locals and tourists alike both authentic Greek cuisine and a scenic view of Honolulu’s picturesque Koko Marina water-front. The ambience of the restaurant contributes to its uniqueness — with…

Wun Tun of Saimin

The Old Saimin House’s philosophy can be summed up in two words: simplicity and family. Upon entering the shop, you won’t find an overwhelming menu or any hidden dining rooms. You’ll simply find the fourth generation of this family-owned business…

Still Cooking

What started as a place to share a few cherished recipes with family and friends has grown into an iconic local restaurant over the past 75 years. Opened in 1935 by current owner Joy Morihara’s grandparents, Sekiya’s Restaurant and Delicatessen…

Rockin’ to the Beat of RumFire

Dining Out recently paid a visit to the famed Waikiki eatery originally known for its "Bahawaiian" cuisine, which showcases a taste of unique Hawaiian fusion.

Mangia Lasagna

Bongiorno, Ono readers! Being that my father is full Italian, I am proud to say that my love and affinity for authentic Italian cuisine is alive and well! Whether it be al dente pasta, gnocchi, ravioli or lasagna — I’m…

Issue September 25 – October 1, 2011

Hanaki Restaurant

Since 1996, Hanaki Restaurant has offered a healthy and expansive menu featuring donburi bowls, udon, ramen and more. With combination plates available and the new shabu shabu buffet opened just last year, patrons can customize their meals just the way…

Dried Scallop and Egg White Fried Rice

Serves 2 Ingredients: 1 cup dried scallops 3 tablespoons vegetable oil 1/2 cup pancetta or ham, diced 1/2 tablespoon chopped garlic 2 egg whites 4 cups cooked rice 1/2 tablespoon sugar 2 tablespoons Chinese Thin Soy sauce or Aloha Shoyu…

Explore Lung Fung’s Endless Possibilities

Chinese restaurants are notorious for long menus filled with various noodle, rice, seafood and dim sum dishes. But sometimes eating the same ol’ spring roll or stir fry can become monotonous, even for the most loyal Chinese cuisine die-hard. Luckily,…