May 14, 2011
Sushi Ichiban
For the folks at Sushi Ichiban, being at the top means serving the best in Japanese cuisine while utilizing only the freshest of ingredients.
May 14, 2011
Napoleon's Bakery
Nobody helps celebrate the 'cake season' better than Napoleon's Bakery.
May 9, 2011
Serg's Mexican Kitchen
Serg's Mexican Kitchen spices things up for clients with an authentic, south-of-the-border menu that can only be described in one word — delicioso.
May 9, 2011
Kahai Street Kitchen
Rarely does the convenience and ease of picking up a plate lunch go hand in hand with fresh, quality ingredients and innovative dishes.
May 8, 2011
Chef Chai Chaowasaree of Chai’s Island Bistro recently collaborated with some of Hawaii’s finest chefs, including Roy Yamaguchi and Alan Wong, in support of Hawaiian Airlines “Lei Day for Japan,” a special fundraising effort to help the country in its…
May 8, 2011
Pesto: 1 cup basil leaves 1/4 cup Italian parsley 2 cloves garlic 1/4 cup roasted macadamia nuts 1/4 cup olive oil 3 jumbo shrimp, peeled and de-veined 3 cups cooked pasta of choice, pre-cooked Shredded Parmesan to garnish Roasted macadamia…
May 8, 2011
Sekiya's Restaurant
Sekiya’s has been around since 1934, and for decades generations of families have been able to enjoy a hearty serving of their favorite noodle dish — saimin. Saimin — which has characteristics of Japanese udon, Chinese mein and Filipino pancit…
May 8, 2011
Saigon House
By now you’ve probably gotten your fill of pho, so why not try a taste of something new at Saigon House? Beginning tomorrow, the South King Street restaurant (located near Sherwin Williams across from the Hawaiian Humane Society) is introducing…
May 8, 2011
Hinone Mizunone
You can’t always get what you want, but if you try sometimes … Although it’s really a very simple concept, the word vegetarian can be confusing, and for some, downright scary. So if you choose not to eat meat, you…
