A Family Affair

Three decades of working side by side at On On Chinese Restaurant have convinced the Wongs that the food always tastes best when prepared by the ohana.

Going Where the Fried Rice is Always Twice as Nice

If you haven’t quite figured it out by now, my entire life currently revolves around food! Yes, I’m a few meager steps away from being what some might call “a food addict.” Here’s what a typical day for me is…

Issue January 23 – February 5, 2011

Fresh, Buffet-style Offerings at Yakiniku

When it comes to all-you-can-eat buffets, quality and quantity are vital. Yakiniku Camellia Buffet, located on South Beretania Street, proves this by fulfilling both of these necessities. Owner Chang Hak Jeon opened the restaurant close to 30 years ago, and…

Pizza from A to Z

Pizza has gotten a bad rep for being greasy fast food that'll clog your arteries and expand your waistline. But there is no truth behind these rumors, at least not at zpizza.

A Dynasty Fit for Kings & Queens

Dining Out recently took the opportunity to see firsthand what Jade Dynasty is all about.

Casting a Fine-Dining Line for the Freshest Fish

While growing up, I learned to read by immersing myself in the eclectic world of Dr. Seuss. In fact, one of the very first children’s books I read on my own was One Fish Two Fish Red Fish Blue Fish.…

Spanish Paella

Recipe courtesy of Natalie Aczon of Whole Foods Market Ingredients: 1/2 cup Spanish extra-virgin olive oil 6 large prawns 1 medium Spanish onion, diced 1 chorizo (cut in 1/2-inch pieces) 1/2 cup pureed ripe tomatoes 1 teaspoon kosher salt 1…

Sushi Ichiban’s Secret Tempura Dish

You’re in the mood for some quick, delicious Japanese food, but since you’re not a meat eater, you may overlook Sushi Ichiban just because of its name. If you’re like me, when you think of sushi, fish, of course, first…

Issue January 16 – 22, 2011