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Red Stand

October 11, 2015

Table-Side Treat

Red Stand, a new contemporary Korean restaurant on Keeaumoku Street, opened this past summer offering a unique menu of rice burgers, table-top tteokbokki, snack boxes, hot and cold noodles, desserts and more. Among the signature menu items is Tteokbokki (Spicy Rice Cake) Table Top ($18.95 regular, $27.95 large), rice burgers (prices vary) and Samgak Kimbap…

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August 30, 2015

Korean eatery makes a ‘Stand’ for good food

Tucked away in the heart of “Korea-moku” is a little shop taking large strides to win over the hearts and appetites of local people. Red Stand is a Korean food-stop and dine-in restaurant off of Keeaumoku Street, serving Korean-style hot pots, coffee, musubis and culturally unique desserts. Owned by Theresa Choi, the eatery dons a…

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July 26, 2015

A Colorful Take on Korean Cuisine

When Theresa Choi decided to change career paths, the former business executive in Korea made a bold foray into the Honolulu restaurant scene. Choi introduced Red Stand to diners June 1 and takes pride in serving up “simple, easy” menu items that are fresh and flavorful with local tastes in mind. Red Stand held its…

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