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Chinatown Express

January 23 - 29, 2011

The Fast Track to Great Food

Research and development is an important part of Elizabeth Chan’s job, and it’s a delicious responsibility. For several years, Chan has been focused on the vanishing art of Asian confectionery and pastry-making. “My mother and I have been traveling across Asia to research authentic means of making candies and pastries,” Chan says. “To me, it’s…

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