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678 Hawaii

May 5, 2013

678 Hawaii

Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining experience. This week, Dining Out gets the inside scoops from 678 Hawaii manager Steve Song,…

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April 8, 2013

A Contemporary Edge to Authentic Yakiniku Dining

Sizzling hot, 678 Hawaii brings a new dimension to the traditional Korean yakiniku-style of dining. With more than 250 locations in Korea, this contemporary and chic barbecue franchise has expanded to the U.S. and recently made its mark in the Islands last November. Since then, 678 Hawaii has been enticing patrons with its dedication to…

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March 17, 2013

There’s More to Korean Food Than “Meats” the Eye

BY MICHELLE LEE Bring up the topic of Korean food among friends and fellow foodies and more times than not, what immediately comes to mind are the smells and sounds of sizzling, barbecued beef and pork atop a yakiniku grill. Although many would, and rightly so, associate Korean cuisine with meat, it would be a…

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February 10, 2013

Korean Yakiniku That Melts in Your Mouth

STORY BY MICHELLE LEE As a melting pot of so many different cultures and backgrounds, Hawaii is famous for having a diverse flavor profile. It is no surprise, then, when 678 Hawaii opened last November, the community embraced the Korean yakiniku restaurant with open arms, chopsticks in hand. With more than 250 locations in Korea,…

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