July 1, 2012
Sekiya's Restaurant
Change is greeted at Sekiya’s like processed cheese in Paris, and that’s just the way its customers like it. Since 1935, generations of diners have stopped by the Kaimuki landmark to dine on okazu, sushi, plate lunches and good old…
May 5, 2012
Sekiya's Restaurant
If I could, I would eat all day long, but somehow I sometimes skip lunch because I’m just too busy. Oftentimes, lunch is eaten at my desk or in my car. So, it’s nice when you find a restaurant that…
March 17, 2012
Sekiya's Restaurant
On a never-ending quest for vegetarian options at Island eateries, sometimes non-meat eaters have to be downright sleuths. Even though a restaurant may offer meatand fish-free dishes, the manager may not think of the establishment as a so-called “vegetarian” restaurant,…
February 18, 2012
Fukuya Deli and Catering, Kozo Sushi, Sekiya's Restaurant
Happy Sunday and happy eating, Ono readers! For me, weekends are the perfect, most opportune time to eat to my heart’s content. Unlike weekdays with a long to-do list to conquer and deadlines to meet, weekends are all about relaxing,…
January 28, 2012
Sekiya's Restaurant
Sekiya's was founded by Morihara's grandparents Taisuke and Katsuko Sekiya, and today, Morihara, along with her aunt Doris Hara, spearhead this family-owned business, which comfortably seats 88 diners respectfully and has 40 employees on staff.
September 24, 2011
Sekiya's Restaurant
What started as a place to share a few cherished recipes with family and friends has grown into an iconic local restaurant over the past 75 years. Opened in 1935 by current owner Joy Morihara’s grandparents, Sekiya’s Restaurant and Delicatessen…
July 9, 2011
Sekiya's Restaurant
For nearly 80 years, Sekiya’s Restaurant and Delicatessen has offered up local favorites at what has become its iconic home on Kaimuki Avenue just mauka of Kaimuki High School. The eatery caters to a wide range of tastes, and makes…
May 8, 2011
Sekiya's Restaurant
Sekiya’s has been around since 1934, and for decades generations of families have been able to enjoy a hearty serving of their favorite noodle dish — saimin. Saimin — which has characteristics of Japanese udon, Chinese mein and Filipino pancit…
March 20, 2011
Sekiya's Restaurant
You could say it’s the original health food. Light yet satisfying, Japanese food is always a great choice for those of us who try to watch what we eat. Sekiya’s Restaurant and Delicatessen in Kaimuki is the place for great…
