March 24, 2013
Seafood Village Chinese Cuisine
BY RACHEL BREIT “It’s got a little crunchiness, but this thick, sweetened sauce …” Steven Matsuno, executive general manager of Seafood Village, couldn’t even finish his sentence. He was overtaken by a bite of the Kalua Short Ribs ($18.95) he…
February 17, 2013
Seafood Village Chinese Cuisine
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
December 9, 2012
Seafood Village Chinese Cuisine
Meeting friends for a bite to eat, going to dinner with family in town for the holidays, stopping for lunch while Christmas shopping — it’s the time of year for dining out and sharing meals with the special people in…
October 21, 2012
Seafood Village Chinese Cuisine
Pupus don’t have to be dainty delicacies, and Seafood Village’s Ocean Seafood Mountain ($39) surely proves that point. Piled high with crab claws, clams, mussels and oysters on the half shell, the appetizer-to-share platter is not just tasty but an…
September 16, 2012
Seafood Village Chinese Cuisine
Seafood Village is known for its award-winning Chinese cuisine, and offers early bird specials (before 7 p.m.) that include Steak & Fried Shrimp ($14.95), Steak & Mahi Mahi ($16.95), Sweet & Sour Fish ($13.95), Mongolian Beef ($13.95) and Kung Pao…
July 8, 2012
Seafood Village Chinese Cuisine
On one recent evening at Seafood Village Chinese Cuisine, general manager Johnson Ma was visited by a couple who used to dine at the restaurant many years ago. Although they used to frequent the eatery, this particular visit was the…
April 21, 2012
Seafood Village Chinese Cuisine
Seafood Village, located in Hyatt Regency Waikiki Resort and Spa, is helping families celebrate Mother's Day with a special lunch and dinner menu to satisfy your Chinese food cravings.
March 10, 2012
Seafood Village Chinese Cuisine
Navigating nearly any restaurant’s menu for the first time can be a challenge for vegetarians, to say the least. But when the menu describes the dishes in a different language, it’s so alien that doubt and confusion can send you…
January 14, 2012
Seafood Village Chinese Cuisine
Johnson Ma, manager at Seafood Village at the Hyatt Regency Waikiki, points a quick finger when asked of his favorite appetizer at the Cantonese-style restaurant. Bacon Wrapped Shrimp and Scallops ($12.95) is encased in a crispy wonton wrapper, topped with…
