September 27, 2015
Million Restaurant
Million Restaurant has been treating customers to authentic Korean eats since 1989, created by five siblings and their mother. The family all had previously been in the restaurant industry and decided that they wanted to open their own joint. As…
August 9, 2015
Million Restaurant
Though it’s hidden away on Sheridan Street, Million Restaurant has no problem getting scores of patrons to line up for a taste of its authentic Korean cuisine. In addition to its main base of local clientele, the eatery serves many…
April 12, 2015
Million Restaurant
Sheets of dried seaweed stuffed with rice and thin slices of vegetables rolled up as a handy snack. Ever heard of it? No, it’s not sushi. And while its roots stem back to Japan, kimbap is purely Korean. A haven…
February 8, 2015
Million Restaurant
On Veg’n Out‘s recent visit to Million Restaurant, things got a little turned upside down, as Mike Lee, server and third generation member of the restaurant’s owner family, entertained us with his impressive break dancing skills. His slick moves, paired…
January 4, 2015
Million Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Nagasaki Jjampong Ramen ($11.95 small, $18.95 large) Authenticity is something to be achieved in the world of food, but seeing that innovation also is trending, diners are on the lookout for eateries…
November 30, 2014
Million Restaurant
Palates will prosper as Million Restaurant shovels out more bang for your buck. The Sheridan Street eatery is no-holds-barred when it comes to serving the most authentic Korean cuisine, and recently has stepped up its game with a myriad of…
October 12, 2014
Little Village Noodle House, Million Restaurant
You rise, they shine — “they,” as in pancakes, if there is any question about it. Now, we all know about my love affair with pancakes. Let me remind you about my epic MAC 24/7 pancake challenge experience. I mean,…
September 21, 2014
Million Restaurant
Growing up, Kyong Gha Park and her four siblings — three sisters and one brother — were surrounded by their mother’s wonderful home cooking. “It was so tasty, and people always loved it,” Park recalls. They had a big extended…
August 24, 2014
Million Restaurant
Delicious, hot and spicy kimchee dishes are standard Korean staples. But there’s also something offered at Yakiniku Million that’s so much cooler. It’s called Mool Naeng Myun, a chilled Korean soup made with beef broth, and features buckwheat (black) noodles,…
July 20, 2014
Million Restaurant
This past week has been quite a scorcher, hasn’t it? When the sun is blazing and mugginess prevails, I know it’s ever so tempting to use any morsel of energy you have left to practically lunge toward the closest shave…
