November 4, 2013
Kobe Steakhouse & Sushi Bar, Kozo Sushi, YuZu
Happy Sunday, Ono aficionados! I know you all will join me in my excitement over this week’s foodie find — specialty sushi rolls. After all, as many locals would agree, sushi is solidified in our diets from an early age…
October 13, 2013
Kobe Steakhouse & Sushi Bar
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
September 1, 2013
Kobe Steakhouse & Sushi Bar
As much as I love to watch cooking shows on TV, it sometimes leaves me feeling unsatisfied because I can’t actually eat anything I see being cooked — it’s not just “smell-o-vision” we need. Enter Kobe Japanese Steak House and…
July 28, 2013
Kit n Kitchen, Kobe Steakhouse & Sushi Bar, Wailana Coffee House
Many Honolulu restaurants are making a mark on the local dining scene with contemporary eats that are trendy, delicious and intricate in preparation and presentation. And while grown-ups may rave about these glamorous eats, they may not necessarily be kid…
June 30, 2013
Kobe Steakhouse & Sushi Bar
It’s a longtime Waikiki landmark, a favorite of kamaaina and visitors alike, with a stellar reputation for top-quality food and service. It has an authentic Japanese ambiance (with a fascinating collection of antiques and artwork) and expert chefs who grill…
May 19, 2013
Asahi Grill, Kobe Steakhouse & Sushi Bar, Sushi King
I could live off of crab drenched in butter, I’m sure! Yet, I’ve always had a soft spot for soft shell crab. For one, these little critters capture all the irresistible flavors of your everyday crab, but without the hassle.…
April 8, 2013
Kobe Steakhouse & Sushi Bar
In its fifth decade of pleasing diners from here at home and those visiting from all corners of the globe, the skilled staff at Kobe Japanese Steakhouse & Sushi Bar continues to dazzle diners with new menu creations that keep…
March 10, 2013
Kobe Steakhouse & Sushi Bar
BY RACHEL BREIT Dear seafood lovers looking for the grill-to-you experience, Kobe Steakhouse & Sushi Bar is the place for you. “Here you have a personal chef,” explains longtime teppanyaki chef Lester Nishida. “You see your food before it’s cooked,…
January 27, 2013
Kobe Steakhouse & Sushi Bar
It’s often said that one never forgets an evening spent at Kobe Steakhouse & Sushi Bar. From the excitement of teppanyaki dining, in which culinary masters fire up alluring entrees on flattop grills in front of patrons, to the warmth…
December 23, 2012
Kobe Steakhouse & Sushi Bar
By Rachel Breit Even the timid will succumb to Kobe Japanese Steak house’s Sixty-Nine roll ($18), a California roll aptly named for the “position” of a filleted unagi. The rolls — creamy crab and avocado rolled up with crunchy cucumber…
