March 10, 2013
Inferno's Wood Fire Pizza
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
February 10, 2013
Inferno's Wood Fire Pizza
The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a…
January 20, 2013
Inferno's Wood Fire Pizza
Kyle Okumoto loves pizza, so much so that he quit his sheet metal construction job to open Inferno’s Wood Fire Pizza at Ward Centre. With no culinary background, Okumoto would make pizza from scratch at home for his friends to…
January 13, 2013
Hukilau, Inferno's Wood Fire Pizza, Larry's Bakery
I’ve been trying to increase my fruit intake lately, but really, there’s only so many oranges, bananas, strawberries, melons, apples and grapes that I can take without having a craving for something more, something substantially filling. So, as I racked…
December 9, 2012
Inferno's Wood Fire Pizza
Few things excite Ali Carte as much as a fresh pie of pizza, yet as many locals can attest, there haven’t always been a lot of options in Hawaii for brick oven, artesian slices. For years it seemed as though…
November 11, 2012
Inferno's Wood Fire Pizza
With a large brick oven stocked with kiawe wood and its resulting sweet, smoky aroma at its disposal, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand crafted and prepared with…
