June 26, 2016
Fendu Boulangerie, Hoku's
In the world of carnivores, the latest craze is wagyu beef, one of the hottest imported items around that has been appearing in upscale yakiniku restaurants and top-notch steak houses here in the Islands. Wagyu translates to “Japanese cow,” and…
May 15, 2016
Fendu Boulangerie
Fendu Boulangerie has entered its seventh year of business, and it’s feeling like lucky No. 7 indeed for owner and chef Niel Koep. His bakery has reached that sweet spot where it has numerous signature menu items, an adoring legion…
April 3, 2016
Fendu Boulangerie
Tucked away in Manoa Marketplace is Fendu Boulangerie. For being such a petite and cozy bakery, it offers an impressively large variety of delectable sweets, fresh breads and original baked goods. Owner Niel Koep runs this “well-buttered” business with an…
February 23, 2016
Fendu Boulangerie, New Eagle Cafe
This month, many food enthusiasts will be taking a slice out of one of the country’s oldest culinary traditions in celebration of Great American Pie Month. The decision for Ono, You Know to get in on the action was easy…
January 11, 2016
Fendu Boulangerie
By Ellise Kakazu There is no need to find your passport and fly across the globe to experience European-style pastries and baked goods. Fendu Boulangerie transports palates to another country one bite at a time. Owner and chef Niel Koep…
December 7, 2015
Fendu Boulangerie
On a recent visit to Fendu Boulangerie, Niel Koep recalls, “The cops came this morning.” Koep is the owner and chef of the Manoa Valley bakery. “They heard we were selling ‘Stollen’ bread.” This is what you can expect at…
October 18, 2015
Cake Works, Fendu Boulangerie
With Halloween right around the corner, we are at the onset of the most festive time of year. If you think about it, no other timespan is as distinctly defined by the foods we eat than the holiday season. There…
August 25, 2015
Fendu Boulangerie
When venturing to Fendu Boulangerie in Manoa Marketplace for rustic eats, it’s all about the bread. Everything from its sandwiches to its pastries and pizzas have one thing in common: downright delectable dough. Take its Fuji Apple Brioche ($3.85), for…
July 12, 2015
Fendu Boulangerie, Restaurant Epic
In a state that doesn’t define its seasons by snowfall and leaves that change colors, Hawaii’s dwellers turn to other signals to mark each time of year. Winter brings with it boisterous and barreling waves on the North Shore, while…
June 7, 2015
Fendu Boulangerie
In French, a boulangerie is a bakery that specializes in bread. Fendu Boulangerie at Manoa Marketplace offers that and much more — from soups and desserts to pizzas and sandwiches — that are made fresh and delicious. The menu’s flavors,…
