August 18, 2013
3660 On the Rise
Chef de cuisine Lydell Leong is well known for his innovative cuisine at 3660 On The Rise. But did you know that each evening, among the menu’s tasty offerings, Chef Leong creates a “Vegetarian Appetizer of the Evening” and “Vegetarian…
July 21, 2013
3660 On the Rise
When talking about Pacific Rim dining in Hawaii, 3660 On The Rise is undoubtedly part of the conversation. Since 1992, executive chef and owner Russel Siu, with help from chef de cuisine Lydell Leong, has been at the forefront of…
June 2, 2013
3660 On the Rise, Makino Chaya, Ocean House
Do you want to win me over big time? Well, the way to my heart is through food (surprise, surprise!) — you name it, I love it. Pasta? Most definitely. Steak? Pass me the steak knife. Salad? Sure, I like…
April 14, 2013
3660 On the Rise
3660 On The Rise features an eclectic array of dishes with flavor so mouthwatering, you’ll be planning your next visit before you’ve even left. Begin your gastronomical adventure with Garlic Lemongrass Braised Veal Cheek ($12.95). Don’t let the size of…
March 3, 2013
3660 On the Rise
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
February 3, 2013
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TOMATO AND MOZZARELLA SALAD ($12) There’s more to the Tomato and Mozzarella Salad at 3660 on the Rise than meets the eye. This relatively new starter made its debut on the restaurant’s…
January 6, 2013
3660 On the Rise
Talking pupus with chef de cuisine Lydell Leong of 3660 on the Rise is always an entertaining and informative way to better understand the art and science of fine food preparation. Leong is an expert at pulling off the flavorful…
December 2, 2012
3660 On the Rise
There’s a little sweet tooth in all of us, and 3660 on the Rise has the perfect sweet ending to any meal, whether you’re a bread pudding purist or an ice cream fanatic. Chef de cuisine Lydell Leong shares three…
October 21, 2012
3660 On the Rise
The exquisite sounds of jazz intermixed with the alluring flavors of Pacific Rim cuisine create the perfect marriage. So, let’s do the math: World-renowned saxophonist Michael Paulo plus one of Hawaii’s premier restaurants, 3660 on the Rise, equates to this…
