August 9, 2015
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Roast Rack of Macadamia Nut Crusted Lamb ($40) On your next drive down Waialae Avenue, you’ll find a corner building home to a restaurant that perfectly suits its name. Rising with culinary…
July 5, 2015
3660 On the Rise
Boasting fine dining fare marked by a distinctly eclectic and refined aesthetic, 3660 On The Rise manages to offer its guests exquisite eats without falling prey to over-the-top elitism. “I believe what makes 3660 stand out is our cuisine itself,”…
May 31, 2015
3660 On the Rise, Rijo Restaurant
From fresh poke and world-class sushi to grilled mahi mahi, hamachi, onaga, you name it, we are no strangers to incredible fish here in the Islands. To all my fellow seafood lovers out there, I’m calling on you to join…
April 12, 2015
3660 On the Rise
Created by noted local chef Russell Siu, 3660 On The Rise has been a go-to for Euro-Asian island cuisine since it opened in 1992. Patrons keep coming back — and the Kaimuki eatery keeps giving them new reasons to. Just…
March 1, 2015
3660 On the Rise
You’re off to a good start no matter which appetizer you choose at 3660 On the Rise, a restaurant renowned for its Pacific Rim cuisine. This week, the amiable chef de cuisine Lydell Leong filled me in on how the…
January 25, 2015
3660 On the Rise
While its menu selections incorporate some of the finest ingredients and preparation techniques coupled with an array of international influences, one doesn’t have to travel far to enjoy the elevated dining experience found at 3660 on the Rise. Chef de…
December 28, 2014
3660 On the Rise, Eggs 'n Things, Kahai Street Kitchen
The monthlong holiday festivities have come and gone. (Yes, like every year, I’m suffering from Christmas withdrawals and saying goodbye to my favorite time of year is never easy.) Yet, in place of merry holiday cheer are those good ‘ole…
November 9, 2014
3660 On the Rise
As one of the island’s premier neighborhoods for dining, Kaimuki was abuzz last month, when 3660 on the Rise welcomed the launch of its first happy hour menu. “Many years ago, we had Martini Night Wednesdays, in which diners could…
September 7, 2014
3660 On the Rise
You say “tomayto,” I say “tomahto” … Call it whatever you want, the fact of the matter is that tomatoes are wonderful! Just the other day my friends and I were having a serious discussion about food. The topic: Foods…
August 10, 2014
3660 On the Rise
Ballroom dancing was big where I grew up, and its discipline (the years it takes to master the moves and skills to sway across that dance floor), its beauty and its grace is something that I have always admired. No…
