September 4, 2016
3660 On the Rise, Bills Hawaii
If you’re cruising through the North Shore with your windows down, you’ll probably catch a faint whiff of garlic swirling through the air, just as you drive past the row of shrimp trucks lining the street in Kahuku. The mesmerizing…
July 24, 2016
3660 On the Rise
Positive changes are on the horizon for 3660 on the Rise. Not that it needed any, but the award-winning restaurant, serving Euro-island cuisine, is updating its menus for both its restaurant and banquets, and expects to release them in a…
June 12, 2016
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Fire Roasted Long Island Duck Breast ($31) Refined, eclectic cuisine has never looked or tasted better than it does at 3660 on the Rise. Since opening in 1992, the restaurant has been…
May 15, 2016
3660 On the Rise, JJ's Bistro & French Pastry
We all know what happens when any baby enters the room: Everyone gathers around the newborn with googly eyes, singing praises in their best baby voice and gushing over the little one’s cuteness. Well, I love adorable wee ones as…
April 10, 2016
3660 On the Rise
With tax day just a week away (April 18), 3660 on the Rise has a “Tax Relief” special April 10-15, offering 50 percent off all wines. Pair that with 3660’s award-winning menu, and you’re sure to get a great return.…
March 7, 2016
3660 On the Rise, Max's of Manila
As you’ve surely noticed over the past few years in the foodie world, pork belly is hot, hot, hot — and still sizzling! Even our most beloved thin slices of this cut of the hog, aka bacon, have taken a…
February 2, 2016
3660 On the Rise, JJ's Bistro & French Pastry
Taking inspiration from Roald Dahl’s tale of Willy Wonka and his magical Chocolate Factory, I’m ready to give every chocoholic out there a tour of Honolulu’s most exciting cocoa-filled treats — with some help from the Oompa Loom-pas, of course!…
December 29, 2015
3660 On the Rise
While Lydell Leong embraces the challenge of crafting alluring new menu items as chef de cuisine at 3660 on the Rise, he also realizes that diners appreciate the time-tested classics that have elevated the dining experience for the past quarter…
October 25, 2015
3660 On the Rise
Chef de Cuisine Lydell Leong is one of those creative geniuses that dispels anything close to pretentiousness, even as 3660 On The Rise off of Waialae has maintained a high-class reputation for fine dining. Chef Lydell describes Masago Arare Crusted…
September 13, 2015
3660 On the Rise, Stage Restaurant
There is only one way to get through a summer as hot and muggy as this one and still have a morsel of vitality left. I’ll give you a hint: It’s even better than air conditioning and involves frozen desserts…
