October 6, 2013
Pagoda Floating Restaurant
Fresh: It’s what we want these days. Just look at all the farmers markets springing up everywhere. Fresh is the new buzzword for foodies. And that’s a good thing. After all, consider the alternative! Speaking of fresh, if you haven’t…
September 29, 2013
Japanese Restaurant Aki
The delight of dining Japanese-style is in the details — and at Japanese Restaurant Aki, the presentation of the food is (to borrow a favorite adjective from my esteemed editor) exquisite. Attention to detail is a given here, as each…
September 22, 2013
Genki Sushi
The Islands are awash with Genki Sushi shops. And lucky us. With more than a dozen locations here, the eatery is well-known as a quick and tasty way to grab a bite or two. It’s bright and clean, and Genki’s…
September 15, 2013
Mamaya
Mamaya, which also has a thriving wholesale business (including those ubiquitous 7-Eleven bentos), started with a kiosk selling fresh, grab-and-go bentos in Shirokiya’s food court at Ala Moana Center, and less than a year ago decided to test the waters…
September 8, 2013
Stage Restaurant
Honolulu Design Center is multiple venues in one. It’s a decorator’s paradise, show-casing contemporary furniture for your home or office at Inspiration Furniture; it’s a sophisticated place to hold special events in the ultra-modern Cupola Theatre with its retractable dome,…
September 1, 2013
Kit n Kitchen
One glance at the menu and it’s clear that the owners of Kit n Kitchen are determined to please every palate. Known for its Eurasian cuisine, the menu here is so packed with tantalizing dishes, it makes you wonder how…
August 25, 2013
Ichiriki
Nabe is a popular Japanese hot pot typically served with fish-based broth accompanied by fish, beef, chicken, pork and vegetables — and Ichiriki Japanese Nabe Restaurant knows its nabe. After all, it’s in the name. And with three popular locations…
August 18, 2013
3660 On the Rise
Chef de cuisine Lydell Leong is well known for his innovative cuisine at 3660 On The Rise. But did you know that each evening, among the menu’s tasty offerings, Chef Leong creates a “Vegetarian Appetizer of the Evening” and “Vegetarian…
August 11, 2013
Kissaten Coffee Bar
There’s a plethora of establishments that offer gourmet food and drinks around the island these days. But quick, can you name one that’s there for you 24/7? Kissaten Coffee Bar is. And although the coffee is top-notch here, with freshly…
August 4, 2013
YuZu
Sushi being an Island staple, vegetarians will never be left hanging no matter the garden variety of herbivore you are, even vegan or gluten-free. The new Sushi YuZu at Ko Olina has upped the ante, offering the bite-sized, rice-filled rolls…
