August 9, 2015
Million Restaurant
Though it’s hidden away on Sheridan Street, Million Restaurant has no problem getting scores of patrons to line up for a taste of its authentic Korean cuisine. In addition to its main base of local clientele, the eatery serves many…
August 2, 2015
The Mandalay
With an expansive dining space, customizable menu of traditional Chinese cuisine and host of event-friendly amenities, The Mandalay is proving to be the life of the party, serving as Honolulu’s most ideal restaurant to host special occasions. THE MANDALAY 1055…
July 26, 2015
Seoul Garden Yakiniku
It’s time to fire up the grill — the yakiniku grill, that is — for a meat-filled dining adventure you won’t soon forget. Known as one of Hawaii’s premier places to barbecue Korean cuisine to perfection, Seoul Garden Yakiniku turns…
July 19, 2015
Formaggio Wine Bar
If going to restaurants were only about the food, both eateries and diners could survive on takeout orders alone. But the truth is that patrons visit restaurants for much more than a gourmet menu. They desire a true dining experience…
July 12, 2015
Moana Surfrider
Are you a Haden mango kind of person, or is your favorite variety the common mango? Perhaps you enjoy your yellowy orange fruit when it’s a little overripe, pickled or covered in li hing mui. Or maybe you’re like the…
July 5, 2015
Gokoku Sushi
Anyone who travels to Japan this time of year is likely to find rooftops buzzing with beer gardens and merriment, as residents partake in the local custom of cooling down, relaxing and having fun with ice-cold brewskis in hand. Right…
June 28, 2015
Getting a passport to explore the world may seem like a farfetched dream to many, but in reality, it can be as easy as visiting McCully Shopping Center. On a daily basis, the outdoor commercial structure allows guests to take…
June 21, 2015
Wailana Coffee House
On this nationally recognized and widely adored day, families across the Islands will be celebrating dads, father figures and the important men in their lives. When honoring a holiday that at its root brings together cherished loved ones, few experiences…
June 14, 2015
Ichiriki
When Riki Kobayashi, one of Ichiriki Japanese Nabe Restaurant’s founders, decided to open an authentic nabe restaurant in 2006, he knew he was taking a risk. Just 10 years ago, there was nothing mainstream about nabe on Oahu. Even if…
June 7, 2015
Kahai Street Kitchen
Succulent slices of marinated pork tenderloin are brined for 12 hours and charbroiled until flawless. They’re presented to diners with a luscious orange demi glace and brilliant tomato chili jam. While this is the type of entree you’d expect to…
