February 3, 2013
Himalayan Kitchen
If you’ve yet to experience Indian and Nepalese fusion cuisine, make it a part of your New Year’s resolutions to try something new. At Himalayan Kitchen, you can send your taste buds across the world at your own pace. “We…
February 3, 2013
3660 On the Rise
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: TOMATO AND MOZZARELLA SALAD ($12) There’s more to the Tomato and Mozzarella Salad at 3660 on the Rise than meets the eye. This relatively new starter made its debut on the restaurant’s…
February 3, 2013
Pho My Lien
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
February 3, 2013
Korean Hibiscus BBQ
For a meal to share with friends or your special someone this Valentine’s Day, stop by Korean Hibiscus BBQ for the delicious Bulgogi Pokum (barbecue beef and vegetables stir-fry). Bulgogi, marinated rib eye, is stir-fried with sweet potato noodles, onion,…
January 27, 2013
Max's of Manila
Got the munchies? Max’s of Manila can satisfy your cravings. This premier establishment has been serving up authentic Filipino cuisine for the last 67 years. At Max’s, you can find Adobo, Kare-Kare, Pancit and, of course, its customer favorite: Max’s…
January 27, 2013
Fendu Boulangerie
Don’t let the elegance of Fendu Boulangerie’s name intimidate you from stepping through its doors. With an extensive offering of French-inspired delicacies, it doesn’t really matter what you choose; everything will leave you wanting more. Plus, all pastries and breads…
January 27, 2013
Ichiriki
Have friends and family gather around the hot pot and enjoy a steamy, heart-warming meal at Ichiriki Japanese Nabe Restaurant. With locations in Aiea and Honolulu, Ichiriki specializes in the interactive dining experience known as hot pot cooking. Many different…
January 27, 2013
Little Village Noodle House
BY RACHEL BREIT For this item at Little Village, don’t pick up a menu — look up at the chalkboard. Duck Leg Ramen ($10.95) is waiting there for you. Order it and relax at a table. Listen to the overhead…
January 27, 2013
Big City Diner
If you’re a big-time fan of local grinds with an American twist, then a paradise on earth is at your fingertips at Big City Diner — your one-stop shop for all of your mouth-watering favorites. Dining Out recently visited the…
January 27, 2013
Atlantis Seafood & Steak
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much of the credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners enjoy a…
