February 17, 2013
Panya Bistro & Bakery
BY RACHEL BREIT Panya Bistro’s got great buns. Panya started as a bakery before evolving into a bistro, so it’s no wonder that baking pastries, sandwich bread and burger buns is still one of its strengths. The burger buns are…
February 17, 2013
Atlantis Seafood & Steak
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: OCEAN SEAFOOD PASTA ($28.95) Atlantis Seafood & Steak is your mecca for all things surf and turf. Conveniently located in what was once the former Waikiki No. 3 Theater, this eatery is…
February 17, 2013
Hi Sandwich & Drink
Fans of Pho Five-O can credit their feedback and encouragement as inspiration for Kim Nguyen to open Hi Sandwich & Drink. “I receive a lot of support from Five-O customers, so I want to say ‘thank you,'” shares owner Kim…
February 17, 2013
Tony Roma's
By Rachel Breit An artistic look back in time Remember being a kid at Tony Roma’s? You received your own, special menu that came with a small box of crayons and a blank space to fill. You would pick out…
February 10, 2013
Inferno's Wood Fire Pizza
The kiawe wood-fired brick oven (lovingly dubbed “The Beast”) and freshly made dough from Italian flour make this pizza a slice above the rest. Topped with ingredients both local and imported, the result is a sweet, smoky crust with a…
February 10, 2013
Asian Mix
BY RACHEL BREIT Asian Mix owner Daniel Leung’s goal is to make it easy: Easy for you to enjoy a restaurant-quality meal on the go or on the spot, and easy for his staff, who previously worked together in a…
February 10, 2013
Million Restaurant
For the month of February, Yakiniku Million features a special lunch menu available daily from 11 a.m. to 2 p.m. that includes four satisfying dishes all for only $5.95 dine-in or $6.95 to go. The namesake special Million, served ice-cold,…
February 10, 2013
Chinpei Ramen
Step through the doors of Chinpei Ramen and indulge in a bowl of homestyle Japanese cooking. Plus, you won’t have to worry about any additives in your meal. “Our soup is natural; there is no MSG,” says owner Yoshi Hashigami.…
February 3, 2013
Chogajib Korean Restaurant
BY RACHEL BREIT Take a deep breath and let curling ringlets of wafting steam caress you. Feel both soothed and your senses awakened. Sounds like a trip to the spa, right? Actually, this moment is brought to you by soup…
February 3, 2013
Gyu-Kaku Japanese BBQ
Fire up your grill at Gyu-Kaku Japanese BBQ, known for its fun and delicious at-your-table yakiniku-style of dining. Gyu-Kaku perfectly blends traditional Japanese cooking with local tastes at prices you can afford. Those craving plenty of protein should aim for…
