May 19, 2013
Mitsu-Ken
It’s 4:30 a.m., are you already standing in line for Mitsu-Ken? Do you have their phone number programmed in your cell phone and call them more than your mother? Is Mitsu-ken your first stop after landing home from the airport?…
May 12, 2013
Pho Mai Han
With great-tasting food and stellar customer service served up at every visit, customers at Pho Mai Han are continually bowled over by the enjoyable experience coupled with flavorful pho and Vietnamese-inspired fare. Pho Mai Han opened its doors last June…
May 12, 2013
Kissaten Coffee Bar
You may think of Kissaten Coffee Bar with fond memories of finals week and pulling all-nighters at the 24-hour restaurant. But what you may not have expected is the full-fledged menu with dishes that will make you realize the eatery…
May 12, 2013
Ocean House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GRILLED TERIYAKI AHI STEAK ($32.50) If home is where the heart is, then, of course, there’s a special place in the hearts of many for Ocean House in Outrigger Reef on the…
May 12, 2013
Gyu-Kaku Japanese BBQ
Synonymous with summer and blushing with deep red, now is the time for strawberries. And Sean Santiago, general manager at Gyu-Kaku in Windward Mall, is excited to share them with you in the seasonal Homemade Strawberry Cream Pie ($6.50). “I’ve…
May 5, 2013
Golden Palace Seafood Restaurant
With a name like Golden Palace Seafood Restaurant, you’re, of course, wondering what it feels like to dine like royalty. Well, prepare to have your expectations exceeded with a menu that boasts more than 100 items. If you’re dining with…
May 5, 2013
Paul's Poppers
After developing a love for easy-to-make french fries and other tasty comfort food as a youngster, Paul Park decided to offer diners the same experience via his “Won of a Kind” fried won ton poppers. Park opened Paul’s Poppers three…
May 5, 2013
Hy's Steak House
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: HY’S SEAFOOD PLATTER ($42.95) Hy’s Steak House is the name of the game when it comes to its award-winning selection of USDA prime beef and kiawe-broiled steaks, not to mention the romantic…
May 5, 2013
Million Restaurant
Japan has sushi, Mexicans have the taco, and the French, the crepe. For Koreans, or Korean food enthusiasts, it’s ssam. This month at Million Restaurant, ssam is one of the new specials. Translating to “wrapped,” ssam is made by wrapping…
May 5, 2013
678 Hawaii
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
