August 18, 2013
Cooke Street Diner
For more than 11 years, Cooke Street Diner has provided throngs of Kakaako customers with local comfort food that turns first-time diners into “gotta-have-it” regulars. Owner Ken Akazawa brings more than 25 years of culinary experience to the table, and…
August 18, 2013
The Signature Prime Steak & Seafood
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: WAGYU TOMAHAWK LONG BONE ($105) Elevate your palate to new heights at The Signature Prime Steak & Seafood, located on the 36th floor of Ala Moana Hotel, where stunning views of Honolulu…
August 18, 2013
Happy Days Chinese Restaurant
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 11, 2013
Korean Hibiscus BBQ
For any business, repeat customers are a sign that it’s doing something right. At Korean Hibiscus BBQ, in Kaimuki, the repeat customers can attest to good food and friendly service. The entire menu is a mix of local favorites, Korean…
August 11, 2013
Romano's Macaroni Grill
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 11, 2013
Max's of Manila
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: KARE-KARE ($12.95 REGULAR, $19.50 LARGE) For a taste of the Philippines here in the Islands, Max’s of Manila is the restaurant of choice for kamaaina and visitors alike. With establishments throughout the…
August 5, 2013
Oceanarium Restaurant
Thrilled diners asked to describe the memorable experience provided by Oceanarium Restaurant usually settle on an appropriate theme of “Beauty and the Feast.” Since 1979, Oceanarium at Pacific Beach Hotel has wowed Hawaii’s kamaaina and visitors alike with its stellar…
August 4, 2013
Kahai Street Kitchen
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
August 4, 2013
Wolfgang's Steakhouse
At age 11 and with no strings attached, Aidan James is taking the world by storm one strum at a time. Regarded as an ukulele virtuoso and “the Led Zeppelin of ukulele,” this hapa-haole superstar was born with an innate…
August 4, 2013
Asian Mix
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: MEAT SAUCE WON TON NOODLE ($7.95) Asian Mix captures a blend of Chinese, Japanese and local influences in its cuisine, and it’s this melting pot of flavors that entices customers with each…
