November 3, 2019
Zippy's
As the calendar makes its turn to November, the highly anticipated Thanksgiving holiday draws nearer — so do fond memories of family and friends coupled with holiday staples of moist turkey, stuffing, mashed potatoes and gravy taking the spotlight. While…
October 27, 2019
A Catered Experience
The season of giving thanks brings together family and friends for a variety of festive celebrations featuring food, football and merriment, and Thanksgiving is welcomed for its warm and cozy fall vibe as visions of moist turkey, stuffing, mashed potatoes,…
October 20, 2019
Genki Sushi
The Genki Sushi “Bullet Express” train continues to bring flavor and fun to each of its popular locations across Hawaii, including the bustling restaurant on Kapahulu that is just minutes away from Kaimuki, Waikiki and University of Hawaii Manoa. Local…
October 13, 2019
Paniolos
Paniolos Hawaii is quickly lassoing a loyal following as diners look forward to fresh, healthy and local ingredients that compose ono Mexican-inspired dishes with a local flair. The paniolo, or Hawaiian cowboy, carries a long-honored legacy that dates back for…
October 6, 2019
Rinka Japanese Restaurant
Rinka symbolizes a “flower” in Japanese culture, and like its namesake, the restaurant continues to bloom at its sparkling new location. Rinka opened its doors earlier this year on Aeo tower’s ground level within bustling Ward Village after relocating from…
September 29, 2019
Restaurant XO
Modern local cuisine takes center stage at Restaurant XO, and guests can look forward to sharing the popular items and iconic flavors upon sitting down with friends and family. “It’s not fine dining, it’s family-style dining, because when I go…
September 22, 2019
Fresco Italian
As Fresco Italian Restaurant celebrates its seventh anniversary, diners are invited to enjoy new menu additions and reintroduced favorites that showcase the popular dining destination’s diverse menu, which incorporates fresh, local flavors with traditional Italian cuisine. Executive chef Rodhel Ibay…
September 15, 2019
3660 On the Rise
As it celebrates 27 years of serving up iconic Euro-Island cuisine, 3660 on the Rise is at the top of its game as it progresses toward the future. Chef de cuisine Lydell Leong enjoys the challenge of composing alluring new…
September 8, 2019
Fendu Boulangerie
While the changing of seasons is not as drastic in Hawaii as it is seen and felt in other parts of the world, the talented team at Fendu Boulangerie continues to craft all the necessary fresh flavors for any time…
September 1, 2019
Obento Rinka
At Obento Rinka, customers can look forward to high-quality traditional Japanese cuisine coupled with the convenience of a grab-and-go bento. The bento boxes available from Obento Rinka’s eloquent display showcase the beauty and refined flavors that come through in every…
